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Duck liver mousse crostini. Truly delicious.

 

One Market, San Francisco

Clacton, England

Canon 5D Mark II

Canon 35mm f/1.4L

1/640s f/1.4 ISO 500

Lightroom 3.4.1

Caramelised Cherry Tomatoes

you cut your own hair, noreen

i recorded three songs on your computer today, complete with xylophones and harmonica, they are fun and sweet

if anyone ever wrote a song about me i would melt into a million pieces because i've done it so many times and i know how big a part of you it becomes and how much of you it feels and how lovely it is inside to write a song about someone else, for somebody else

it's unparallel

one about karin

one about anna

one about warren

 

times are good

i'm crushin' mad on a girl in one of my classes, i don't think she likes me that way but she might someday

we will see

i will hope for it and we will see

Right: Fresh Anchovy in Olive Oil

Left: Cuttlefish Sail with Turnip and Venere Vinaigrette

Poached quail egg with white truffle

Small amuse bouche dish

Uni Gelee Bouche. Complimentary starter. (via Foodspotting)

Kingfish tarter with spring onions and tomatoes

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