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warm buttermilk biscuit with chile butter and honey

Hollowed out melon balls with tasty surprises inside.

 

(L20 // Chicago, IL)

freight trains benched in Northern California

"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".

 

Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.

 

For more information, or to follow this artist references refer to -

 

INSTAGRAM: www.instagram.com/amuseone/

 

mtnaustralia.com.au/blog/amuse-interview/

 

#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords

Mix Restaurant. Tasting Menu. Alain Ducasse. Las Vegas. 4.6.07

Salmon soup at Merah Putih Restaurant in Seminyak, Bali, Indonesia

Head cheese with cornichons and Abita mustard at Herbsaint, New Orleans

Amuse Bouche

Mussels, red onions, chives, in a lemongrass broth with chive oil.

This was taken in Oklahoma City. Was told that it was " A Gentlemen's Club".

Oyster on the half shell, champagne mignonette, shiso

A surprise pre-starter of warm carrot puree at L'Absinthe Café, St Malo

Maine Scallop four ways, yuzu gel fennel.

Nukazuke watermelon rind.

Mount Lassen trout, pomegranate, trout roe.

Pepper with polenta, sheep or goat cheese and crisp salami slices.

Here is a picture of a similar little goody on Fritz's stream.

 

***

Spitzpaprika mit Polenta, Schafs- oder Ziegenkäse und knusprigen Salamischeiben.

Hier gibt's ein Foto eines ähnlichen kleinen Leckerchens in Fritz' Stream.

 

Hotel-Restaurant Waldcafé

(insert almost amusing one-liner here)

Amuse S2000 Gran Turismo 5

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