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Our amuse bouche at Fifth Floor on Wednesday night. It had a savory granola, topped with yogurt foam. I think they said that bit of fruit on top was green peach. It was an interesting bite to start the meal.
Amuse
Note: I didn't take any notes, and my memory is hazy as to what the components were, but it was cool and tasty.
California - Los Angeles - Natural History Museum of Los Angeles County - Haaga Family Rotunda - Three Muses 2 - Amusing - 1-3-2018
Amuse-bouche twists of sweet potato and avocado sauce (left) and potatoes with an onion sauce at Central Restaurante.