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L'Atelier de Joël Robuchon

 

Foie gras mousse topped with Port wine reduction and foam.

Amuse'UM '09; Credit-Imagine It! The Children's Museum of Atlanta by Kim Link

© 2009 Kathryn Yu. All rights reserved.

 

Arzak

Alto de Miracruz 21

San Sebastian, Spain

94-328-55-93

arzak.info

 

Fried lotus root with mousse of arraitxiki (a local fish) - creamy and crispy.

Liquid chorizo that exploded in your mouth. Perfect.

 

To have the bravery, to amuse the people through the fire.. people attempt dangerous plays...

  

In Ashura, the 10th day of Maharram Month comes with joyous and sorrowful stories in the history of Islam.. a firework used to realize the war for truth and honesty.. the cruelty on the war of Karbala..

Broiled oyster with a bourbon brown sugar butter

We won't tell you what it is, but you know it's bally UNACCEPTABLE

Simsun的字體較細長,不如MingLiu來的圓潤。

amuse (三種のアミューズ/プティトマト、モッツァレラのグラタン、牡蠣のポシェ、レモングラスのジュレ、小カブのピクルス)

"味覚の秋“の始まりは、三種の小さな前菜です。存在感たっぷりの牡蠣のポシェには、

レモンをきかせたジュレのヴェールがかかっています。次のお料理が十分に期待できる

一皿です。

 

Mini phyllo pastry parcel – filled with figs, dark chocolate and Brie

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