View allAll Photos Tagged amusing

A number of amusing soaps in a shop in Sherwood

Penny falls, slot machines and all the noise. There aren't many arcades in Whitby and they are all gathered together for those that require being 'amused'

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cucumber jelly with almonds and comté

Sticker seen on a wall in Chicago, Illinois. Not sure who or what is amused, or amusing.

Tempura Catfish with Shiso leaf in tart miso broth at Boucherie, New Orleans

Having them "fake laugh" was a riot in it's self. What a fun day.

Galerie de la Reine, Bruxelles

Celebration Night: Starter; smothered in a Smooth Mushroom Velouté and Garlic and Thyme Crumb. This followed on from an Amuse-bouche of Strawberry Bloody Mary with a garnish of Fresh Celery and Basil, the remnants which can be seen behind my starter.

 

This photo was taken on 11/11/2024, somewhere off the coast of western Spain, in the North Atlantic Ocean, having departed from Southampton the early evening of 09/11/2024, for a lovely 14-night cruise to the Canary Islands, Portugal and Spain.

 

MS Iona was completed on 09/10/2020 by Meyer Werft, Papenburg, Germany. She was laid down on 29/05/2019, launched on 18/02/2020 and Christened by Dame Irene Hays(Hays Travel), on 16/05/2021 with her maiden voyage on the 07/08/2021. She is from the Excellence Class of cruise ships and is British registered in Southampton. She has a GTW of 184,089, has nineteen decks of which eighteen are passenger accessible, eleven of those with cabins, giving a maximum passenger capacity of 5,206 and 1,762 crew. She is powered by Wärtsilä LNG engines giving a total installed power of 67.1MW(82,700hp) giving a service speed of around 17 knots.

 

The itinerary was: Southampton - Funchal, Madera, Portugal - Santa Cruz de Tenerife, Canary Islands, Spain - Las Palmas de Gran Canaria, Canary Islands, Spain - Arrecife, Lanzarote, Canary Islands, Spain - Cádiz, Spain - Lisbon, Portugal - Southampton. © Peter Steel 2024.

Amuse bumpers and Work wheels!

Owner: @Mattz_34 (Instagram)

Clacton, England

Per Se. Chef Thomas Keller. NYC. 8.24.08. John's birthday/engagement celebration!

you cut your own hair, noreen

i recorded three songs on your computer today, complete with xylophones and harmonica, they are fun and sweet

if anyone ever wrote a song about me i would melt into a million pieces because i've done it so many times and i know how big a part of you it becomes and how much of you it feels and how lovely it is inside to write a song about someone else, for somebody else

it's unparallel

one about karin

one about anna

one about warren

 

times are good

i'm crushin' mad on a girl in one of my classes, i don't think she likes me that way but she might someday

we will see

i will hope for it and we will see

Right: Fresh Anchovy in Olive Oil

Left: Cuttlefish Sail with Turnip and Venere Vinaigrette

I'm a vegitarian but the concept of "Fire chicken" seemed amusing.

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