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Pig head terrine with apple; crispy pork crackling with mustard and sage
The ultimate bar snack. The ultimate any time snack. This coming from a serious snacker: these two bites were seriously scrumptious, especially that long strand of pork crackling snaking off its slate plates.
The plate was already set up when we arrived at 416 and it was both decor and edible amuse(ment).
A little bonus course at the start: pork liver mousse with sea salt, fennel flowers, and a savory little cracker.
This is at the sWine dinner at Secco Wine Bar this week, a grand collaboration between the chef and cooks at Secco and a few other Richmond cooking luminaries. This opener is from Secco's own Tim Bereika.
Amuse
Flower
September 26, 2015
Topolobampo
445 N Clark Street
Chicago, IL 60654
312.661.1434
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"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
Charcoal Lane isn't just any other restaurant, it is one with a mission. It's set up by Mission Australia and they work in close partnership with the Victorian Government and the Victorian Aboriginal Health Service
Read more here - jeroxie.com/addiction/charcoal-lane/