My buddies mom did not apprecaite having her picture taken... so I put it on the internet too :-)

Taken in "Whitlows on Wilson" in DC

Amuse'UM '09-Ann Cramer; Credit-Imagine It! The Children's Museum of Atlanta by Kim Link

Meadowood garden Crudite, creme fraiche and tomato water "snow". The tiniest radishes and carrots - icy cold - with cool creme fraiche. A great start to a not-so-good meal.

Amuse Bouche

Grape Soda

www.hasselt.be

Amuse

the vintage store in the same complex as MassMOCA ... the window signs are amusing.

Lollipop with greek yogurt and lentil

L to R:

Freshly shucked oyster margareta

Dungeoness crabmeat salad taco – cool crab salad in a corn tortilla shell, guacamole garnish.

Wild mushroom strudel

Bison Tartare – with cabbage and hints of sweet chilli. This was a refreshing taste of smooth bison that was very fresh and silky on a crisp crostini.

"You Spin Me' table, skull, turntable, sawblade, lights, laser lights © stephen anderson 2008

Green and Purple are from the Macaron Series, Blue is from the Fresh Soda Series.

Amuses - bouche | mini sculpture murale en raku , diamètre 6 cm

Oyster-gazpacho shooter

Vierkant blokje “fishcake” met daar omheen gefrituurde noodles. Leuk en lekker.

@ Arzak

Another fine omakase sushi experience at the bar with Arimasan.

"ceasar salad" - napa cabbage, brioche crouton

at otom

Amuse bouche

Halibut on bean puree.

Read about this dinner at the ulterior epicure.

Shots of potato leek soup served with sugar cube sized rosemary marshmallow on Parmesan tuiles and crackers.

A great opening volley that not only helped to whet the appetite but also encouraged the interaction between diner and the plates put in front of us. Fun fun fun. Great textures here: supple silky smooth, creamy fluffy, thin crispy or flaky crunchy (in order of plate description). Very nice.

amuse

A-muse Boutique and Art Gallery in Zamalek - Cairo hottest contemporary lifestyle space

Powerhouse Amuse.

Arancino Parmigiano with rabbit liver mousse, ham, bechamel sauce and tomato coulis. I loved the crunch of this so much....and the tomato coulis, was wonderful light and almost sweet....it was a great "tease" to what was yet to come !

1. To amuse the mouth

2. To tease the palate

3. A welcoming gift from the chef.

Quaint restaurant hidden in the King and Bathurst neighbourhood with decent food and amicable service.

Digital graphic clip arts and background for your craft and creative projects. For Commercial Use (small business only) and Personal Use.

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Format:

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Amused me... Direction sign at Colchester Zoo