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A little bonus course at the start: pork liver mousse with sea salt, fennel flowers, and a savory little cracker.
This is at the sWine dinner at Secco Wine Bar this week, a grand collaboration between the chef and cooks at Secco and a few other Richmond cooking luminaries. This opener is from Secco's own Tim Bereika.
Smoked Salmon Mousse
Pickled daikon, crouton, and green bean.
Read about this dinner at the ulterior epicure.
My buddies mom did not apprecaite having her picture taken... so I put it on the internet too :-)
Taken in "Whitlows on Wilson" in DC
Amuse
Flower
September 26, 2015
Topolobampo
445 N Clark Street
Chicago, IL 60654
312.661.1434
Follow me on Twitter | Check out more at alohaepicure.com
I was just musing by the museum entrance, amusing myself and musing about why the museum was closed on Mondays, whilst waiting for the rain to stop.
That's right. Never leave the house without an umbrella. You'll regret it later when you find you have soggy socks and wet hair.
Oh but standing under trees and/or museum entrances can bring about more photo opportunities though :)
But don't stand under a tree if you hear the thunder... =/
After seeing a few 365 friends and their shots, I think I should take more 365 shots elsewhere other than inside my house, and also at a distance perhaps? I'm always at home and usually massive.
Our year end party in celebration of the Hawaii community's social media accomplishments. We announced prizes via Twitter, we played music from a crowd-sourced Spotify playlist, and we showed videos that shared social media campaigns and activities from the past year.
More about this event on our website.
Mahalo to our sponsors:
Hagadone Printing
Yolanda Sanz of LE CHAMANE UKULELE
www.youtube.com/watch?v=L0kSErFGczk
Viva la Vida, Mexican Culture & Music Festival @DumBO
Charcoal Lane isn't just any other restaurant, it is one with a mission. It's set up by Mission Australia and they work in close partnership with the Victorian Government and the Victorian Aboriginal Health Service
Read more here - jeroxie.com/addiction/charcoal-lane/
23 SongZhuSi, Shatan Beijie, Dongcheng District. Beijing China.100009
北京市东城区沙滩北街嵩祝寺23号.100009
Telephone: +86 (10)8400 2232
To read more about this meal, please CLICK HERE
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