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The Wistarion, p. 50, 1966, Archives & Special Collections, Hunter College Libraries, Hunter College of the City University of New York, New York City.
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Two signs that tickle my fancy (neither of them are my photo - sent by friends), but I created the collage.
Amuse'UM '09-Top row-Leslie Suddath, Ned Montag (Amuse'UM Host Committee), Andrea Montag (Museum Board Member); Front-Billy Suddath; Credit-Imagine It! The Children's Museum of Atlanta by Kim Link
Pork Rilletes
The American Restaurant Lounge
Kansas City, Missouri
(February 10, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
What thoughts go through an animal's mind to provoke such an expression? Perhaps he found something amusing about the crowd of humans that had gathered to watch him scamper (suprisingly quickly) across his compound in a vain attempt to catch a lizard. Or maybe he's thinking of his favorite scene from Planet of the Apes.
Amuse （クスクスのサラダ仕立てとプチトマトのカプレーゼ）
デュラム小麦で作られたクスクスを酸味のきいたさっぱりサラダにしました。
フルーツトマトのような完熟トマトの甘みがさらに引き立ちます。
オリーブオイルやバジルのソースはパンにつけてお召し上がりください。
My friends are pretty rad. They leave me awesome notes like this. It kind of makes the dorm life worth it.
L to R:
Freshly shucked oyster margareta
Dungeoness crabmeat salad taco – cool crab salad in a corn tortilla shell, guacamole garnish.
Wild mushroom strudel
Bison Tartare – with cabbage and hints of sweet chilli. This was a refreshing taste of smooth bison that was very fresh and silky on a crisp crostini.
The mothers mostly all seemed very supportive of asha and quite amused by their baby's reaction to strange women offering vitamins.
This dish was probably the size of a quarter. I hardly tasted a thing... it could have been good, I'm not really sure. It was served cold - I can tell you that much.
Dando visited a packing store and thought it was an amusement park...
De cuando Danbo visitó una tienda de empaque y pensó que había llegado a un parque de atracciones...
Amuse Bouche
Brandade with local San Marzano tomato jam.
Notes: Perhaps not the most attractive amuse bouche, nor the most finely textured, but it('s not supposed to be and it) was wonderful. The brandade was served warm. The best part of this amuse bouche was the contrast between the briny, salty brandade and the sweet San Marzano tomato jam.
Read about this birthday celebration dinner at the ulterior epicure.