View allAll Photos Tagged amusing
Owen and I were having one of our usual natters via Gmail, and it (as it generally does) turned to 'us'. Nothing odd, just usual boy/girl "can you express your emotions more" type stuff (yeah, he's *that* straight sometimes!)
google however, has decided we might need some outside help... *grin*
view large, I couldn't cut it down enough to read the text :(
Comic book artists Andie Tong, Neil Edwards, Andrew Wildman and David Nakayama sketch for the Draw the World Together charity live at NCsofts City of Heroes Mini-Con held at Omega Sektor, Birmingham
Sage at ARIA
Avocado mousse, cranberry, toasted almonds
My post found at thewanderingeater.com
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.
Amuse Bouche
Eggplant bruschetta.
Notes: I'm allergic. They took mine away. So I never got to taste this. No replacement amuse bouche was offered. Dining companions loved it.
What thoughts go through an animal's mind to provoke such an expression? Perhaps he found something amusing about the crowd of humans that had gathered to watch him scamper (suprisingly quickly) across his compound in a vain attempt to catch a lizard. Or maybe he's thinking of his favorite scene from Planet of the Apes.
Habanero stuffed with chopped anchovy filets and chopped capers in olive oil
Mit gehackten Sardellenfilets und gehackten Kapern gefüllte Habanero in Olivenöl
Amuse （クスクスのサラダ仕立てとプチトマトのカプレーゼ）
デュラム小麦で作られたクスクスを酸味のきいたさっぱりサラダにしました。
フルーツトマトのような完熟トマトの甘みがさらに引き立ちます。
オリーブオイルやバジルのソースはパンにつけてお召し上がりください。
At Amuse’um 2011: Imaginopoly, guests dressed in “playground chic” attire jumped inside a board game as they were sent to and bailed out of a VIP jail, tried their luck at chance raffles, played casino games, savored theme-inspired fare by Soiree Catering and Events.
This charming amuse-bouche was a bit of a last minute inspiration: a funky pasta I have in my cupboard just itching to be used, a visit to "goodies" (a local meditteranean shop) where I found haloumi, discovering a source of relatively inexpensive serrano ham, and the dinner party itself. The result was this simple, colourful and delectable medly, which I encourage you to try - I promise it is easy and scrummy.
My friends are pretty rad. They leave me awesome notes like this. It kind of makes the dorm life worth it.
Man waiting for a train to Paddington whilst two Upminster bound trains are in the platforms at Earls Court District Line Station.
When He created a little devil, like any proud mom the good Lord exclaimed "Darling little devil !!".And yes,this was long long ago,when the devil was a tiny tot and amused God with his endless pranks on the good little angels.He would steal their halos while they slept and prance around with the halos hung on his little horns.And then one day as he grew up,,like any harassed mom the good Lord exclaimed "The devil !!" :D.The good little devil is approximately 6 inches.
Amuse Bouche
Brandade with local San Marzano tomato jam.
Notes: Perhaps not the most attractive amuse bouche, nor the most finely textured, but it('s not supposed to be and it) was wonderful. The brandade was served warm. The best part of this amuse bouche was the contrast between the briny, salty brandade and the sweet San Marzano tomato jam.
Read about this birthday celebration dinner at the ulterior epicure.