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"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
The Fencing Master of my club.
From a slide taken with my Olympus XA.
Taken with Minolta MD Auto-Bellows I, Minolta MD Macro-Rokkor 50mm f3.5 and Slide Copier onPanasonic G1.
Alexander's Steakhouse, San Francisco, CA
Eucalyptus, cucmber, yuzu, yuzu gel
To read more about my visit to this restaurant, please CLICK HERE
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Which is longer, Gina's hair or Hailey?
Hailey is quite tall for her age but no one's surprised since her dad is 6'8" and her mom almost 6'. Gina's hair is long but Hailey's got her beat. Gina said it did take her a lot longer to grow her hair that long than it did for Hailey to grow to that size. ha!
Hailey's 1st birthday party
Amuse Bouche- lime soju granita with mango salsa, fried chicken with honey chili glaze, Korean cracker with minced mussels & avocado purée, crispy cigar filled with smoked eel mousse
These little boys were highly amused at the antics of all the geese and ducks. The older boy spent a bit of time feeding them bread crumbs.
This is for week 9 of AJC - Word - Amuse
Stencils by Holliewood Studios @ DeviantScrap
Alley Cats and Oddly Odds and Ends by Crowabout StudioB @ DeviantScrap
Parcel #9 - Holliewood Studios and Tangie Baxter @ SBG
Presslines 7 by Paislee Press @ Oscraps
07.19.07 : We had such a delightful time at Babbo in June that we called the next day for reservations a month in advance. Since they recognized us from the night before, we got a much earlier time slot and was given the same table. Teehee!!! The Amuse Bouche was a Chick Pea Bruschetta drizzled with Balsamic Vinegar. Delish!
110 Waverly Place