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Amuse Bouche- lime soju granita with mango salsa, fried chicken with honey chili glaze, Korean cracker with minced mussels & avocado purée, crispy cigar filled with smoked eel mousse
These little boys were highly amused at the antics of all the geese and ducks. The older boy spent a bit of time feeding them bread crumbs.
Sweet half of a cherry tomato is topped with a meaty and fresh ball of fresh buffalo mozzarella (clean tasting, almost absent flavours, springy), and olive (which I kindly left as I don't enjoy those unless they're minced in bread or steamed with minced pork). A small pool of reduced balsamic accompanied this refreshing bite. It was a welcome start to my simple meal.
07.19.07 : We had such a delightful time at Babbo in June that we called the next day for reservations a month in advance. Since they recognized us from the night before, we got a much earlier time slot and was given the same table. Teehee!!! The Amuse Bouche was a Chick Pea Bruschetta drizzled with Balsamic Vinegar. Delish!
110 Waverly Place
these were 2 delicious bites of something that had foie gras - sorry, I forget more details - but it was delicious!
At The Ledbury, London
This was the first amuse bouche to be presented to us. Unfortuneatly I can't remember all of the names. I believe the red one was beet gel with caviar on top.
At the marvellous restaurant, Champagne tasting venue and shop Au 36 in the heart of Hautvillers, Champagne.
503821 วิรัลพัฒน เกษวิริยะการณ์ Amuse Land
งานศิลปนิพนธ์ศิลปะภาพถ่าย ปีการศึกษา 2553
คณะศิลปกรรม มหาวิทยาลัยรังสิต
The Wistarion, p. 50, 1966, Archives & Special Collections, Hunter College Libraries, Hunter College of the City University of New York, New York City.
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