Amuse Bouche

Bras d'Or Lakes Inn

Invitation for the launch of Amuse

Lunch at Amuse

Amuse

I don't remember the details. Something with shrimp and citrus. Delicious like everything else. My bouche was thoroughly amused. Panache restaurant, Quebec City.

screen shot of Nika's Culinaria newsletter called Amuse Vue

Found at this link

Some swans over the Seabreeze Amusement Park

Quirigua, Guatemala

Amuse Bouches Barley soup; braised venison, and veal cake with beets.

the ulterior epicure

Sweater before blocking.

Pattern from Knitty

Bouley, new york

AMUSE

Amuse Bouche

Watermelon soup with olive oil, aceto balsamico, mint, and black pepper.

the ulterior epicure | Twitter

Amuse Bouche

Spring pea espuma.

the ulterior epicure

Pâté de campagne

Sautéed eryngii mushroom with Parmesan cheese

Olive, cheese and dried tomato

Not sure exactly what they were but it was spiced foie gras on "something crispy" and microherbs

www.tehbus.com

Hometown Throwdown for Bad Hersfeld's finest Punkrock Band The Amuse Girls. At the end of the Show they teamed up with their old mates....

London

They all look like little soldiers. These are the only shots I had time to make for the lunch I hosted on Easter day. As I was busy cooking (and maybe too much wine), I just forgot the rest of the meal. Here you are!

Taken: NJ, USA.

marinaded in a ramp vinaigrette, strawberry-rhubarb sheet gel, thin slice of Easter egg radish, nasturtium

A pretty nod to spring. The flavours were tart with savoury umami - like instant noodle MSG in a good way

Pig head terrine with apple; crispy pork crackling with mustard and sage

The ultimate bar snack. The ultimate any time snack. This coming from a serious snacker: these two bites were seriously scrumptious, especially that long strand of pork crackling snaking off its slate plates.

The plate was already set up when we arrived at 416 and it was both decor and edible amuse(ment).

RTD DB

*miniaturize effect*

Miura Hảruma, Sato Takeru

Amuse Bouche

Mussels, red onions, chives, in a lemongrass broth with chive oil.