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Tete en Fromage
Head cheese with Red Fife whole wheat crackers
Stone ground Red Fife heritage wheat courtesy of Patricia Hastings
Heritage pork from Sherry at Chick-A-Biddy Acres.
Amuse Bouche
Beets, whipped goat's milk feta, citrus zest, Banyuls vinegar.
Read about this meal at the ulterior epicure.
It's potato croquettes with coconut milk-based sauce.
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
This amusing and humorous image was taken at a right wing protest in Jerusalem, this policeman and his horse both take a break from keeping order to relieve themselves against the wall of the Jerusalem Supreme Court.
Nikon D700 24-70 2.8 @ 70mm, 1/1250, f2.8, iso 400,
Amuses Bouche
Right: Tomato confit with toasted quinoa.
Left: Roquefort custard with Sauterne gelee.
Read about this meal at the ulterior epicure.
"Amuse Bouche"
Notes: Certainly the weirdest pass-off as an "amuse bouche." This arctic char, creme fraiche, and chives "pate" (spread? or is this a rillette?) was basically served in lieu of butter. Thank goodenss - it was much better than butter.
The bread here is very good. The butter roll (very buttery) - not so much. But the pumpernickel with caraway and golden raisins - WONDERFUL.
Read about this meal at the ulterior epicure.
I know I'm using the phrase incorrectly, but when I was thinking about 'something that amuses me', I realized that this quarterly McDonald's Breakfast really does amuse my mouth in a big way.
Going to McDonald's for breakfast is my treat to myself on the days when I give blood. I stop by McD's on the way to Stanford Blood Center, so I can truthfully say "Yes, I've eaten a SUBSTANTIAL breakfast" when quizzed by the nurses.
Shot for Dailyshoot.com's assignment #ds474 "Something that amuses you", before my right arm became incapacitated. :) (truly, I had images of shooting in the blood donation center, but they insisted on taking blood from my right arm, and my left hand is hopeless with the camera, especially when it's got a 1-pound lens on the front of it)
Amuse Bouche
Sumida watercress soup, rye bread, egg, ikura
Chef Mavro
1969 South King Street
Honolulu, HI 96826
808.944.4714
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