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"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
Amuse Bouche
Wild mushroom cream soup, truffle aioli, and gougere.
Look for my review at the ulterior epicure.
This is from a museum of old arcade style games and displays found at the Amusing America Museum at Pier 45 in the heart of Fishermans Wharf. There are some seriously creepy and bizarre displays in this place. I even saw the Zoltar machine from the movie 'Big' here. This place has an amazing collection and the space is huuuge.
"Amuse Bouche"
Notes: Certainly the weirdest pass-off as an "amuse bouche." This arctic char, creme fraiche, and chives "pate" (spread? or is this a rillette?) was basically served in lieu of butter. Thank goodenss - it was much better than butter.
The bread here is very good. The butter roll (very buttery) - not so much. But the pumpernickel with caraway and golden raisins - WONDERFUL.
Read about this meal at the ulterior epicure.
I meant to upload this one at the same time I uploaded the others but forgot!
Grainy, I know, but amusing...
Sampler share platter: New Brunswick oysters with house made sauce, lemon and horseradish ($3.50/piece); tempura crab legs on iceberg lettuce with cocktail sauce (lobster on the current menu) and polenta fries with spicy aioli (tasting portion is shown; regularly $8).
I was amazed how much I liked this one, cropping and cloning to get rid of unwanted stuff and then I had 3 intent gamblers and reflections from over the road and around the corner and the street further up , a bit of fun! , might comp it !
tomato confit and eggplant caviar on a black sesame cornet. karen had the one further back which is salmon tartare with a red onion confit. savory delights! per se, new york city.
Pumpkin soup with balsamic reduction, ricotta cloud and a side of pignoli nuts.
To read my review of this meal, please click here
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.
Amuse Bouche Fried smelt, fish maw.
The American Restaurant
Kansas City, Missouri
(March 16, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Pumpkin soup with balsamic reduction, ricotta cloud and a side of pignoli nuts.
I had a tasting menu lunch with a good friend of mine, Michael T. If you are interested, please see his photo set.
To read my review of this meal, please click here
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.
Tete en Fromage
Head cheese with Red Fife whole wheat crackers
Stone ground Red Fife heritage wheat courtesy of Patricia Hastings
Heritage pork from Sherry at Chick-A-Biddy Acres.
Course by Frank's Kitchen
Classic done so well. As a non-cooked oyster lover, this pleased me immensely. This was as good as the first time I visited Frank's Kitchen in the company of M&T in January (wow, I'm behind with posts).
www.torontolife.com/daily/daily-dish/aprons-icons/2011/07...
Amuse Bouche
Beets, whipped goat's milk feta, citrus zest, Banyuls vinegar.
Read about this meal at the ulterior epicure.
It's potato croquettes with coconut milk-based sauce.
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.
This amusing and humorous image was taken at a right wing protest in Jerusalem, this policeman and his horse both take a break from keeping order to relieve themselves against the wall of the Jerusalem Supreme Court.
Nikon D700 24-70 2.8 @ 70mm, 1/1250, f2.8, iso 400,
Kirstin tried to take pictures in Aahs! and was told it wasn't allowed. I wanted to see how many pictures I could take before I was asked to stop.
The answer: four. Also: Aahs! has roughly twelve thousand employees working at any given time.
Irati Taverna Basca, Barcelona, Spain
July 4, 2011
c/ Cardenal Casañas, 17
08002 Barcelona
+34 (902) 52 05 22
"Amuse" is a veteran Melbourne-based graffiti artist who also is the creator of the global graffiti battle series "War of the Words".
Finally, "Amuse" is known for his crisp lettering, technical "burner" pieces, and vibrant style.
For more information, or to follow this artist references refer to -
INSTAGRAM: www.instagram.com/amuseone/
mtnaustralia.com.au/blog/amuse-interview/
#AmuseOne #Amuse1 #Amuse #SkinnyWhiteBoys #SWB #KingsOfSteel #KingsOfStyle #KOS #WaroftheWords
I know I'm using the phrase incorrectly, but when I was thinking about 'something that amuses me', I realized that this quarterly McDonald's Breakfast really does amuse my mouth in a big way.
Going to McDonald's for breakfast is my treat to myself on the days when I give blood. I stop by McD's on the way to Stanford Blood Center, so I can truthfully say "Yes, I've eaten a SUBSTANTIAL breakfast" when quizzed by the nurses.
Shot for Dailyshoot.com's assignment #ds474 "Something that amuses you", before my right arm became incapacitated. :) (truly, I had images of shooting in the blood donation center, but they insisted on taking blood from my right arm, and my left hand is hopeless with the camera, especially when it's got a 1-pound lens on the front of it)