Amused by the fellow dancers, the one looks on the horizon

Spencer found his decor amusing as much as we did for a brief second

Invitation for the launch of Amuse

Lunch at Amuse

Amuse

I don't remember the details. Something with shrimp and citrus. Delicious like everything else. My bouche was thoroughly amused. Panache restaurant, Quebec City.

screen shot of Nika's Culinaria newsletter called Amuse Vue

Found at this link

Mini phyllo pastry parcel – filled with figs, dark chocolate and Brie

Quirigua, Guatemala

Amuse Bouches Barley soup; braised venison, and veal cake with beets.

the ulterior epicure

Gougere

Notes: This was filled with a truffled creamy cheese. It was terribly sinful.

AMUSE

Amuse Bouche

Watermelon soup with olive oil, aceto balsamico, mint, and black pepper.

the ulterior epicure | Twitter

Not sure exactly what they were but it was spiced foie gras on "something crispy" and microherbs

www.tehbus.com

Hometown Throwdown for Bad Hersfeld's finest Punkrock Band The Amuse Girls. At the end of the Show they teamed up with their old mates....

Carpaccio of raw and smoked salmon with sour cream.

Taken: NJ, USA.

An amusing tale seen on a notice board in a Cambridge College

As a journalist, it amuses me when the editorial tools we are given to work with contain spelling and grammar mistakes. For my original blog post, see engineroomblog.blogspot.com/2009/01/editorial-tools-not-e...

un joue pour papa la caisse pour moi lol

All of my photos are under full copyright. If you would like to use any of them, please, contact me.

RTD DB

*miniaturize effect*

A little bonus course at the start: pork liver mousse with sea salt, fennel flowers, and a savory little cracker.

This is at the sWine dinner at Secco Wine Bar this week, a grand collaboration between the chef and cooks at Secco and a few other Richmond cooking luminaries. This opener is from Secco's own Tim Bereika.

From this week's Foodportunity event.