rozrapp
Amuse
Amuse
Black Olive Tapenade
Eggplant with Roasted Red Pepper
Notes: Both were delicious. However, the eggplant was difficult to spread because it wasn't chopped up enough. And the red pepper was one solid piece and, for some reason, very difficult to cut. The spoon was useless, and even with a knife, I struggled. Also, there weren't enough toasts. I suppose we could have requested more, but we just used some bread.
Amuse
Amuse
Black Olive Tapenade
Eggplant with Roasted Red Pepper
Notes: Both were delicious. However, the eggplant was difficult to spread because it wasn't chopped up enough. And the red pepper was one solid piece and, for some reason, very difficult to cut. The spoon was useless, and even with a knife, I struggled. Also, there weren't enough toasts. I suppose we could have requested more, but we just used some bread.