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usually see signs for cars like this, found it quite amusing to see these signs in oxford city centre
Amuses Bouche
Right: Tomato confit with toasted quinoa.
Left: Roquefort custard with Sauterne gelee.
Read about this meal at the ulterior epicure.
Porcini mushroom soup with porcini foam
Fresh diced tomato and zucchini tartlet
Cheese puff with dollop of crème fraiche
My favourite of the three was the richly flavoured porcini soup, warm and elegant on the palate. The tartlet was light and I appreciated the fresh fillings against the wafer thin shell. Cheese puff wasn't really anything out of the ordinary, and I was happy that it was a small bite of richness as it didn't overwhelm the senses. This was, after all, an amuse sampler.
'Nurul Bashar' a local singer and musician, who amused us with his talent.
Coral Blue Resort, St. Martin.
12th December'09
[DSC_5514]
Virginia Museum of Fine Arts
200 N. Boulevard
Richmond, Virginia
37º33'24" N, 77º28'31" W
Amuse Restaurant opened in 2010, in space created by a major expansion of the Museum that year.
Although we were in just for desserts, the kitchen did send out a couple savoury teasers.
Blue cheese gougères; viscous and bright English pea shooter.