View allAll Photos Tagged amusing
By the humbling of the blue knight before the ladies this onlooker smiled .. He friend sitting beside her was not so amused by it all ..
Abbey Medieval Fest .
Brisbane
South Beach, Miami Beach, Monday afternoon. Yes, the infamous modeling business from MTV's 8th and Ocean...is on top of a Johnny Rockets. There are no words.
Before we could begin with the starter we ordered, "Le Fritz" himself came with these two little appetizers.
On the left you see a savoury poffertje with a spinach and salmon filling and on the right you see a potato pancake with a salad of veal tafelspitz, chanterelles, red onion and pumpkin seeds with a dressing of Styrian pumpkin seed oil, vinegar and lemon.
On Fritz's stream you can see the stuffing of the poffertje and another perspective of the potato pancake with the salad.
***
Bevor wir überhaupt mit der Vorspeise anfangen konnten, kam "Le Fritz" persönlich mit diesen zwei Appetithäppchen.
Links seht Ihr ein herzhaftes Poffertje mit Lachs- und Spinatfüllung und rechts seht Ihr einen Reibekuchen mit einem Salat vom Kalbstafelspitz, Pfifferlingen, roten Zwiebeln und Kürbiskernen, angemacht mit steirischem Öl, Essig und Zitrone.
In Fritz' Stream könnt Ihr noch die Füllung vom Poffertje sowie eine andere Perspektive des Reibekuchens mit dem Salat sehen.
An amuse-bouche served at L'Oustau de Baumaniere, a hotel-restaurant in Les Baux, Provence, France. It's a tomato, olive oil and herb coulis with raw mussels in it. Yummy.
Naomi reading text from a close friend that amused her a great deal - she and her friend love to tell each other jokes. This was at a restaurant in downtown Sapporo, probably in 2019 or 2020.
I had great fun playing with a camera obscura and taking shots of the images I came up with. This is a full frame effort.
Photographers' Gallery, London.
Olympus E-M5
22nd April 2015
(Rollover)
Fingerling potato chip with herb chevre and herb oil.
Taste: The herb oil was more like a pesto - with strong hints of basil and what I thought might be mint, but my dinner companion didn't taste any mint. The herb chevre could have used some more "umph" - by itself very good, but not very herby.