View allAll Photos Tagged amusing

Ambitious new restaurant on University Avenue (between MLK and Milvia) in Berkeley started with a complimentary amuse-bouche. And that was only the beginning of it!

 

I am putting the eVe dining experience among the ranks of O Chame and Lois the Pie Queen -- awesome food made even better by the great people running/working the place.

Glass amuse bouche spoons on show plate

a potato-based cream soup; anchovies; smoked salmon with cheese; croquette with Jabugo ham

 

Nectari, C/ Valencia, 28, Barcelona

A-muse Boutique and Art Gallery in Zamalek - Cairo hottest contemporary lifestyle space

An amuse bouche of blackcurrent-tomato velouté and green apple foam

 

Small glass amuse bouche dish

Amuse Bouche

Tuna and foie gras, with shiso.

 

The White Room

Amsterdam, The Netherlands

(November 27, 2018)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Amuse Bouche

Roasted beet, mascarpone, Champagne foam.

 

Notes: This reminded me of the beet and horseradish foam amuse I had at Bouley. Except, this was better executed.

 

The champagne foam had fizzled out by before I could get a stable shot. Sorry. Just imagine a frothy top to this gorgeous amuse.

 

This was basically a borscht gone uptown. Under the frothy dome are dices of red beets suspended in a jelly-like substance layered on top of luscious mascarpone. The flavor of the beets and accompanying jelly was rather mellow (not muddy at all), countered by creamy and slightly tangy mascarpone cheese. The champage foam added just a bit of yeasty dryness that was not unwelcomed (it's later to show up on one of my dishes as well).

 

The only note I make is that the beets weren't as silky as I would have liked them... just a tad more al dente than I would have preferred. I was expecting silky. Instead, I got meaty.

Got a chance to watch AMUSE hook up the HotBox Mobil Galleria

 

More Info: www.kickstarter.com/projects/1411077013/hotbox-mobile-gal...

Olive Oil Custard

Red pepper butter sauce.

 

Read my review at the ulterior epicure.

anpanman crosses the road

Amuse

Parsnip Soup with Shrimp

 

Note: Pleasant but nothing special.

This was the amuse bite the night we were at The Aviary. The cube is compressed watermelon, which is topped with yuzu (the whiteish stuff in the middle), soy (brown stuff) and herbs. (Peter, if you remember better than I do feel free to correct me.)

Amuse Bouche

I think this included cucumber and avocado.

 

The White Room

Amsterdam, The Netherlands

(November 27, 2018)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Amuse bouche, by Bistro Molines, Mount View.

amused clothing, shoes and more in chauncey hill village.

 

35mm

Amuse

- gouger, herbal soup, fried rice ball.

 

All were pleasing, although I did not care for the soup much.

Pillows of Aula (River fish from the Po River); Rabbit Macaron with sweet peppers.

market, Saigon

... and your friends while simultaneously embarrassing or annoying your pet. Get pet clothes here.

Franchises available.

 

Amuse Bouche Tortilla soup.

 

El Mural de los Poblanos

Puebla Mexico

(October 27, 2011)

 

the ulterior epicure | Twitter

1 2 ••• 41 42 44 46 47 ••• 79 80