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Amuses Bouche

 

Right: Tomato confit with toasted quinoa.

 

Left: Roquefort custard with Sauterne gelee.

 

Read about this meal at the ulterior epicure.

Amuse Bouche

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Canoe Restaurant & Bar . February 07, 2007

At Stage Restaurant.

Pig head terrine with apple; crispy pork crackling with mustard and sage

 

The ultimate bar snack. The ultimate any time snack. This coming from a serious snacker: these two bites were seriously scrumptious, especially that long strand of pork crackling snaking off its slate plates.

 

The plate was already set up when we arrived at 416 and it was both decor and edible amuse(ment).

right most is foie gras with some bread, so tasty....

AMUSE 'Big Hyphy' [detail image]

not taken by me ^.^

Chef Andrew Cowan's scrapple topped with a quail egg.

 

Chef Tony Le's watermelon topped with boar bacon.

Dinner de Noel en famille dans un des meilleurs sushi de Singapour - Noel 2013

This is the little devil responsible for making the sexuality of animals and often other people seem ridiculous while ours remains completely 'normal'.

The real amusement began later when Adobe Lightroom kept hanging when trying to import these pictures from the memory card. Grrrr.

 

For FGR/We Are Not Amused...

Carrot cake with truffle cream cheese, black olive cornet with smoked salmon and wasabi tobiko & deep fried egg yolk

 

Dinner at Canlis, Seattle on March 29, 2013

 

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Found in the outhouse at Coast Campground, Point Reyes.

This ill-conceived imitation of PacMan in Old Town Goleta enraged, then amused me, a few years ago. Expedience: Thy Name is WTF?

Amuse of brioche with pate and cured tomatoes at Bayona, New Orleans

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