Pig head terrine with apple; crispy pork crackling with mustard and sage

The ultimate bar snack. The ultimate any time snack. This coming from a serious snacker: these two bites were seriously scrumptious, especially that long strand of pork crackling snaking off its slate plates.

The plate was already set up when we arrived at 416 and it was both decor and edible amuse(ment).

RTD DB

*miniaturize effect*

Aria Hotel, Las Vegas, Nevada, USAac

Restaurant Steirereck, Vienna

A little bonus course at the start: pork liver mousse with sea salt, fennel flowers, and a savory little cracker.

This is at the sWine dinner at Secco Wine Bar this week, a grand collaboration between the chef and cooks at Secco and a few other Richmond cooking luminaries. This opener is from Secco's own Tim Bereika.

Restaurant Steirereck, Vienna

Amusical

Blue Prawn (I think) tartare with crispy Olive oil bread

My buddies mom did not apprecaite having her picture taken... so I put it on the internet too :-)

Taken in "Whitlows on Wilson" in DC

Amuse

Flower

September 26, 2015

Topolobampo

445 N Clark Street

Chicago, IL 60654

312.661.1434

Follow me on Twitter | Check out more at alohaepicure.com

Read about this meal at the ulterior epicure.

www.hasselt.be

Amuse

This amused quite a few people for some reason

Lollipop with greek yogurt and lentil

TLK

Green and Purple are from the Macaron Series, Blue is from the Fresh Soda Series.

Amuses - bouche | mini sculpture murale en raku , diamètre 6 cm

Post up at Bionic Bites.

www.livingaftermidnite.com

Oyster-gazpacho shooter

amuses

Vierkant blokje “fishcake” met daar omheen gefrituurde noodles. Leuk en lekker.

@ Arzak

amuse