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Although we were in just for desserts, the kitchen did send out a couple savoury teasers.

 

Blue cheese gougères; viscous and bright English pea shooter.

 

AMUSE 'Big Hyphy' [detail image]

Chef Andrew Cowan's scrapple topped with a quail egg.

 

Chef Tony Le's watermelon topped with boar bacon.

Dinner de Noel en famille dans un des meilleurs sushi de Singapour - Noel 2013

Carrot cake with truffle cream cheese, black olive cornet with smoked salmon and wasabi tobiko & deep fried egg yolk

 

Dinner at Canlis, Seattle on March 29, 2013

 

FoodTy - Tweets - Photos - Videos

On February 12th, we had the first event in our new series of the Secret Pickle Supper Club www.secretpickle.com at Te Aro Roastery & Cafe

Found in the outhouse at Coast Campground, Point Reyes.

Photo taken near Mohammed's House guest house in Bodgaya India. (btw- natural light)

Legends of the game play to raise $1 Million for the Red Cross.

This was shot during a short weekend trip to Jaipur,Rajasthan,India. These 3 kids were amused to see the big lens...the camera....

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