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Dinner at our hotel starts with an amuse bouche of crème brûlée with foie gras. My pea soup is followed by grilled trout with cabbage and other vegetables.

 

On Google Earth:

Dar Zitoune 30°27'6.84"N, 8°52'46.68"W

Asparagus and squash consomme

finger paint sketch app ba.net

Horserasish and mustard.

 

Eleven Madison Park

New York, New York

August 18, 2012

 

GourmetGourmand

A Sunday afternoon at Meridian Hill / Malcom X Park Wash. DC.

White gazpacho with grape nuts and extra-virgin olive oil vinaigrette.

South Beach, Miami Beach, Monday afternoon. Yes, the infamous modeling business from MTV's 8th and Ocean...is on top of a Johnny Rockets. There are no words.

Ibiza themed chef's composed menu at the Café Suisse in Bex, canton of Vaud, Switzerland.

AMUSE 'Big Hyphy' [detail image]

An amuse-bouche served at L'Oustau de Baumaniere, a hotel-restaurant in Les Baux, Provence, France. It's a tomato, olive oil and herb coulis with raw mussels in it. Yummy.

Amuse Bouche

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Peller Estates Winery & Restaurant . May 13, 2007

Served with honeydew melon, yellow tomatoes, Canoe staff harvested microgreens (coriander sprouts), melon jelly, maple sherry vinegar.

 

Simple and refreshing; slightly savoury due to the melon salad.

Naomi reading text from a close friend that amused her a great deal - she and her friend love to tell each other jokes. This was at a restaurant in downtown Sapporo, probably in 2019 or 2020.

video (C) Isabelle Adam, songs etc Joss Whedon

Zen Kitchen, Ottawa, ON

Roasted bell pepper roll with cream cheese onboard KE072 YVR-ICN

Lobster croquette

Coconut ???

Cauliflower panna cotta

 

Picholine

www.picholinenyc.com

35 W 64th St

New York, NY 10023

(212) 724-8585

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