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Amuses Bouche
Right: Tomato confit with toasted quinoa.
Left: Roquefort custard with Sauterne gelee.
Read about this meal at the ulterior epicure.
"Amuse Bouche"
Notes: Certainly the weirdest pass-off as an "amuse bouche." This arctic char, creme fraiche, and chives "pate" (spread? or is this a rillette?) was basically served in lieu of butter. Thank goodenss - it was much better than butter.
The bread here is very good. The butter roll (very buttery) - not so much. But the pumpernickel with caraway and golden raisins - WONDERFUL.
Read about this meal at the ulterior epicure.
I know I'm using the phrase incorrectly, but when I was thinking about 'something that amuses me', I realized that this quarterly McDonald's Breakfast really does amuse my mouth in a big way.
Going to McDonald's for breakfast is my treat to myself on the days when I give blood. I stop by McD's on the way to Stanford Blood Center, so I can truthfully say "Yes, I've eaten a SUBSTANTIAL breakfast" when quizzed by the nurses.
Shot for Dailyshoot.com's assignment #ds474 "Something that amuses you", before my right arm became incapacitated. :) (truly, I had images of shooting in the blood donation center, but they insisted on taking blood from my right arm, and my left hand is hopeless with the camera, especially when it's got a 1-pound lens on the front of it)
A sign outside a house in St Blazey Gate, Cornwall called 'Green Hedges' when all you can see is a brick wall
Amuse Bouche
Sumida watercress soup, rye bread, egg, ikura
Chef Mavro
1969 South King Street
Honolulu, HI 96826
808.944.4714
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Always amuses me to see the sign to London so close to home, even though it's got to be a good 40-50 miles to the M25 from here, let alone Central London.
Fantastic sky the evening I walked home and took these pictures. Again needless to say it absolutely tipped it down, but I was luckier this time as I got indoors just in time.
Before we could begin with the starter we ordered, "Le Fritz" himself came with these two little appetizers.
On the left you see a savoury poffertje with a spinach and salmon filling and on the right you see a potato pancake with a salad of veal tafelspitz, chanterelles, red onion and pumpkin seeds with a dressing of Styrian pumpkin seed oil, vinegar and lemon.
On Fritz's stream you can see the stuffing of the poffertje and another perspective of the potato pancake with the salad.
***
Bevor wir überhaupt mit der Vorspeise anfangen konnten, kam "Le Fritz" persönlich mit diesen zwei Appetithäppchen.
Links seht Ihr ein herzhaftes Poffertje mit Lachs- und Spinatfüllung und rechts seht Ihr einen Reibekuchen mit einem Salat vom Kalbstafelspitz, Pfifferlingen, roten Zwiebeln und Kürbiskernen, angemacht mit steirischem Öl, Essig und Zitrone.
In Fritz' Stream könnt Ihr noch die Füllung vom Poffertje sowie eine andere Perspektive des Reibekuchens mit dem Salat sehen.