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Carrot Croquettes
The Farmer and the Fox
St. Helena, California
(December 3, 2014)
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Amuse Bouche
Pumpkin soup with truffled whipped cream and Comte gougere.
Read about this meal at the ulterior epicure.
Viergangenmenu bij
Kapelstraat 48, 5591HE Heeze.
Amuse:
Hollandse garnaaltjes met appel, bieslook en saffraan mayonnaise.
Aperitief:
Franciacorte Brut Cuvee Prestige “Ca’del bosco”. (Chardonnay, pinot bianco en pinot nero)
Everything is edible!
Sponge with tomato and basil sauce (in the pump dispenser)
Soft cheese (in the cream container)
Shrimp powder with edible wrapper
Some sort of cocktail - this was the only weak item
I really thought this was a set of cleaning and hygiene items when they served it to us. Very clever.
Amuses Bouches
Tartlets des legumes.
(Beet tartlets with carrot; red cabbage tartlets with potato.)
Read about this meal at the ulterior epicure.
Toshiba has my mother boardless computer for a while, two weeks in warranty hell so far, so I am experimenting with other alternative technology I have on hand...Two shots taken w/ iPhone, #Camera+, edited in #Snapseed, merged w/ #ImageBlender, sent to iCloud, downloaded to Google Docs on my ChromeBook and finished with Googles powerful online PS clone #Pixlr
Amazing 21st Century technology that was merely science fiction only a few short years ago, now at my finger tips and I use it to photoshop pictures of my dog standing on a car roof...
We will most certainly amuse ourselves to death...
Oh well, time to Lurch Methodically Through The Motions For Yet Another Day, maybe I'll post another dog photo:
www.theonion.com/article/us-populace-lurches-methodically...
Amuse-bouches (or amuse-bouche, both are correct plurals according to Wikipedia), Restaurant Martin Wishart, Edinburgh.
The start of five course Vegetarian Tasting Lunch Menu.
Left to right, a corn thing, a lentil thing and mushroom soup and way, way better than that description makes them sound.
Martin Wishart opened his eponymous restaurant in Edinburgh in 1999. Since then it has become known as one of the UK's most acclaimed dining venues, currently holding 1 Michelin star (since 2001), 4 AA Rosettes and a score of 8/10 in the Good Food Guide.
Amuse Bouche
Watermelon with Roquefort cream; Warm Popcorn Soup; and Pickled Cucumber with Dill.
Jean Georges
New York, New York
(July 19, 2012)
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Amuse Bouche
Filled with goat cheese, wrapped in prosciutto.
ad hoc
Yountviille, California
(September 28, 2012)
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Amuse Bouches
Left to right:
Greek Sardine Escabeche
Oyster in Green Pea Soup
Risotto Croquette with Goat Cheese
Read my review at the ulterior epicure.
Amuse Bouche
Nettle panna cotta with chopped hazelnuts.
La Folie
San Francisco, California
(April 14, 2013)
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Amuse Bouche
Cannot recall - perhaps carrot with blood orange?
Acquerello
San Francisco, California
(March 13, 2018)
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