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rdpeyton

Amuse Bouche

Truffled seafood custard in an eggshell, with caviar and brioche baton at August, New Orleans

1,321 views
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Uploaded on August 23, 2008
Taken on December 14, 2006

Amuse Bouche

Truffled seafood custard in an eggshell, with caviar and brioche baton at August, New Orleans

1,321 views
0 faves
0 comments
Uploaded on August 23, 2008
Taken on December 14, 2006
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