View allAll Photos Tagged amusing
I guess this was a mini hamburger.
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Mtleted onions, potato foam, bone marrow, masa cake. tomatillo salsa verde.
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Misión 19
Tijuana, Mexico
(August 14, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Peach Gazpacho
Muscat gelée and razor clam.
Fifth Floor
San Francisco, California
(June 29, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Amuse Bouches
On the right was a pork terrine on toast.
Justus Drugstore
Smithville, Missouri
(March 17, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Amuse Bouche
Quail egg with caviar and smoked salmon and hollandaise.
Restaurant á l'Aise
Oslo, Norway
(August 18, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
through a series of events, though amusing, too long to detail here, the great highlight of my first anniversary with my sailboat (today) was going rowing at sunset in the dinghy Hana Hou, with a dear friend & a bottle of champagne -- the sun didn't let us down
It's willy was animated. No, really.
Most amusing watching a bunch of Japanese tourists come up to it and fill a water drinking bottle from the willy. Er... ?!
Amuse Bouches
Left: Gooseberry encased in a gelatin dome of some sort with hoja santa garnishes.
Right: Caviar on a brioche custard dome, red onion, egg yolk pearls, scallion, and crumbles of brioche (though for some reason, they looked like shredded bacon crumbs.
Read about this meal at the ulterior epicure.
Gougeres
Notes: Not bad. They had a creamy, but not molten or runny center. The outside was nice and flaky, but not terribly crisp. Good cheese flavor without the clumps.
Read more about this meal at the ulterior epicure.
Amuse Bouche
Sashimi, tatsoi, finger lime, roe.
In-Fusion
The Greenbrier
White Sulphur Springs, West Virginia
(September 5, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse:
- Foie Gras, Gelee, Beet Marshmallow.
I absolutely loved the Foie with Gelee on both visits.
Please take a look at the entire 11 Madison Park/ Lunch picture set, as well as 11 Madison Park/ Dinner set shot earlier this fall. I would also like to give you a chance to see food of 11 Madison Park under much better lighting conditions, photographed and described by ulterior epicure..
Please consider Overall Impression , as you make your dining destination choices - I humbly hope to be of assistance.
Amuse Crushed this panel! check out this video by 773nightowl youtu.be/VnUGbfL9gLY
Make a donation to our kickstarter! lets take this on a US Tour!
www.kickstarter.com/projects/1411077013/hotbox-mobile-gal...
Amuse Bouches
Fried risotto balls dusted with tomato powder, fried chickpea fritters, and tuna in radish wrappers.
Del Posto
New York, New York
(July 17, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Florida stone crab claw, tuna crudo, kumquat muscat gelée, hard boiled eggs.
This is one of the largest (single) plated amuse I've encountered!
My notes:
Meaty crab claw.
Bright sweet light kumquat taste.
Firm and fresh but mild flavoured tuna.
Texture of hard boiled eggs is dense and nice versus crisp sweet peppery diced red onions; while the just cooked fine slices of Chinese broccoli stems hidden in the egg mix is a pleasant contrast in texture. Chopped capers provide a lovely strong briny taste to the egg salad like mixture.
Pretty pastry circles are like mini fried wonton skin crackers; mild in flavour but crisp.
Olive oil drizzle is light and fruity, and tries to bind all the loose elements together. However there are too many items on the plate and I'm a little lost on this very colourful and generous amuse.
Amuse Bouche
Tomato consomme, cauliflower puree, salmon roe, and aged balsamic vinegar.
Notes: The tomato "consomme" was more like a consomme jelly. I didn't really get the tomato flavor. But the cauliflower with the salmon roe and balsamic was nice.
Strange amuse bouche, I'd have to say. Strange.
Amuse Bouches
Mushroom cannelloni, radish with mustard butter and toast, and carrot juice with lime salt.
Read about this meal at the ulterior epicure.
This is a train tunnel we visited on our first lunch outing, many weeks ago. Revisited the picture, and was trying things in lightroom. Like this result.
Oh, and my shutter button seems to be broken. I'll be testing the Canon after sale service it seems :(
I'm learning and want to improve. Don't hesitate to post constructive criticism!
Ce tunnel pour train était l'objectif de notre premiere sortie sur l'heure du diner. Je viens de m'amuser avec lightroom et aimait le résultat.
Et il semble que mon bouton "déclancheur" sur la caméra est brisé. Je vais donc m'amuser avec le service après vente de Canon :(
Je veux m'améliorer. N'hésitez pas à me donner des critiques constructives!