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Viergangenmenu bij

Hostellerie Vangaelen

Kapelstraat 48, 5591HE Heeze.

 

Amuse:

Hollandse garnaaltjes met appel, bieslook en saffraan mayonnaise.

 

Aperitief:

Franciacorte Brut Cuvee Prestige “Ca’del bosco”. (Chardonnay, pinot bianco en pinot nero)

Amuse at The Essex Resort & Spa

Amuse Bouche

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Canoe Restaurant & Bar . June 04, 2007

Each of us is 2 sides of One.

So Let's Be Different!

 

schastlyva.com

Everything is edible!

 

Sponge with tomato and basil sauce (in the pump dispenser)

 

Soft cheese (in the cream container)

 

Shrimp powder with edible wrapper

 

Some sort of cocktail - this was the only weak item

 

I really thought this was a set of cleaning and hygiene items when they served it to us. Very clever.

Punkin tried to pass the time by telling jokes... Jackson & Albert found his sense of humor a bit too raw and edgy for their tastes.

Water's leaking from the air conditioner onto them, but they seemed pretty amused.

 

Leica M3

Amuse:

- smoked sable fish with parsnip, parsnip veloute, smoked eel with parsnip.

 

The amuse was very well executed, although I was a little surprised to see two kinds of smoked fish in a parsnip-themed pre-appetizer. The taste of both fish-parsnip bites was very complex, but my favorite was, without any doubt, the veloute - texture was picture perfect, it was rich, but not greasy or even buttery, seasoning was exceptional, although not at all aggressive. Delightful.

kodak professional ultra color 100UC @ akihabara, japan

Lens Mir 1B 37mm f2.8 m42

 

I'm not convinced if it would work in BW, so it goes in colour...

Elotitos Tatemados

Mayonesa de café y polvo de chicatana (hormiga). (Smoked baby corn with coffee mayonnaise and ant powder.)

 

Pujol

Mexico City, Mexico

(October 28, 2011)

 

the ulterior epicure | Twitter | Facebook

Toshiba has my mother boardless computer for a while, two weeks in warranty hell so far, so I am experimenting with other alternative technology I have on hand...Two shots taken w/ iPhone, #Camera+, edited in #Snapseed, merged w/ #ImageBlender, sent to iCloud, downloaded to Google Docs on my ChromeBook and finished with Googles powerful online PS clone #Pixlr

 

Amazing 21st Century technology that was merely science fiction only a few short years ago, now at my finger tips and I use it to photoshop pictures of my dog standing on a car roof...

We will most certainly amuse ourselves to death...

youtu.be/K-P614lmP3Y

 

Oh well, time to Lurch Methodically Through The Motions For Yet Another Day, maybe I'll post another dog photo:

www.theonion.com/article/us-populace-lurches-methodically...

Amuse-bouches (or amuse-bouche, both are correct plurals according to Wikipedia), Restaurant Martin Wishart, Edinburgh.

 

The start of five course Vegetarian Tasting Lunch Menu.

 

Left to right, a corn thing, a lentil thing and mushroom soup and way, way better than that description makes them sound.

 

Martin Wishart opened his eponymous restaurant in Edinburgh in 1999. Since then it has become known as one of the UK's most acclaimed dining venues, currently holding 1 Michelin star (since 2001), 4 AA Rosettes and a score of 8/10 in the Good Food Guide.

  

Truffled seafood custard in an eggshell, with caviar and brioche baton at August, New Orleans

What : Bioshock Infinite / Elizabeth Shoot

Where : Paco Park

When : August 4, 2013

 

Character : Elizabeth

Cosplayer : Faye Liper

Game/Series/Anime/Band : Bioshock Infinite

 

Photo by Me

 

About the Photo:

This is the updated photo from Bri's project last 2013. This time I got my softwares all updated to process my X100S RAWs (Also learned a few work arounds how to improve my post processing XD).

Amuse Bouche

Watermelon with Roquefort cream; Warm Popcorn Soup; and Pickled Cucumber with Dill.

 

Jean Georges

New York, New York

(July 19, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Poached quail egg, raw asparagus slice

Amuse Bouches

Left to right:

 

Greek Sardine Escabeche

 

Oyster in Green Pea Soup

 

Risotto Croquette with Goat Cheese

 

Read my review at the ulterior epicure.

Amuse Bouche Triptych

 

Left: Marlin, heirloom beans, and heirloom tomatoes.

 

Center: Roasted beet, radish, and beet sauce

 

Right: Warm corn chowder

 

Read the review at the ulterior epicure

Smoked Chicken, Goat Cheese

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Beckta Dining & Wine . July 02, 2007

Amuse Bouche

Filled with goat cheese, wrapped in prosciutto.

 

ad hoc

Yountviille, California

(September 28, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouche

Smoked salmon panna cotta, salmon roe.

 

Paired with Clüsserath-Weiler, Trocken.

Amuse Bouche

Nettle panna cotta with chopped hazelnuts.

 

La Folie

San Francisco, California

(April 14, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Amuse Bouche

Cannot recall - perhaps carrot with blood orange?

 

Acquerello

San Francisco, California

(March 13, 2018)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Owain found it amusing, certainly.

 

You tell me... found at the 'Fotografica' fair in Nieuwegein, the Netherlands, 10th of November 2013.

Mr Lucky Goes Latin

Mancini, Henry

RCA Victor LPM-2360

1961

Amuses Bouches

Blue Hill at Stone Barns carrot and radish; "beet burger," and pancetta-wrapped asparagus with toasted sesame shell.

 

Notes: This was an easier way to photograph all of these pre-meal nibbles. These were all great, particularly the "beet burger."

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