View allAll Photos Tagged amusing

Amuse at The Essex Resort & Spa

Amuse Bouches

Consomme, grilled ham and cheese soldiers, and fried risotto balls.

 

Del Posto

New York, New York

(July 17, 2012)

 

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Aquavit, green chartreuse, concord grape and sherry.

Strawberry Gazpacho

Fig leaf curd with flowering coriander.

 

Read about this meal at the ulterior epicure.

Amuse Bouche

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Canoe Restaurant & Bar . June 04, 2007

sorry, this is a real.

I guess this was a mini hamburger.

 

Misión 19

Tijuana, Mexico

(August 14, 2012)

 

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Mtleted onions, potato foam, bone marrow, masa cake. tomatillo salsa verde.

 

Misión 19

Tijuana, Mexico

(August 14, 2012)

  

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

 

Misión 19

Tijuana, Mexico

(August 14, 2012)

  

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

north branch, chicago river

Amuse Bouche

Almond granita with coffee cream, bergamot, and candied capers.

 

Osteria Francescana

Modena, Italy

 

the ulterior epicure | Twitter | Facebook

Water's leaking from the air conditioner onto them, but they seemed pretty amused.

 

Leica M3

Amuse Bouches

Left to right:

 

Greek Sardine Escabeche

 

Oyster in Green Pea Soup

 

Risotto Croquette with Goat Cheese

 

Read my review at the ulterior epicure.

Amuses Bouches

Blue Hill at Stone Barns carrot and radish; "beet burger," and pancetta-wrapped asparagus with toasted sesame shell.

 

Notes: This was an easier way to photograph all of these pre-meal nibbles. These were all great, particularly the "beet burger."

Amuse Bouche

Smoked salmon panna cotta, salmon roe.

 

Paired with Clüsserath-Weiler, Trocken.

Lens Mir 1B 37mm f2.8 m42

 

I'm not convinced if it would work in BW, so it goes in colour...

Having a chuckle to himself near the Western Wall, Jerusalem

Amuse Bouche

Nettle panna cotta with chopped hazelnuts.

 

La Folie

San Francisco, California

(April 14, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

well ... ok ... not really ...

 

but she begged me for a bed ... and I browsed flickr and afterwards etsy and ebay and amazon and well - I like the iron beds the most (cost me a fortune to be shipped from US to Germany), but also the wooden ones

 

so ... if anyone knows where to get cute Lati beds - please lemme know ... also: what other sizes ... eyeing a vintage SIndy bed for example ... but most are sooooo long ...

 

and well - she was not amused to be packed in a box ... though she actually stayed in a "box" for centuries so what?! I joked and told her I have some spare coffins XD ... she was not amused about that either -.- (well - staying too long in a sarcophagus may have gotten her a claustrophobia)

Japan Airlines JL 7 BOS-NRT

-Creamy Dill Potato

-Manchego, England Cheddar & Cashew Nutes

Marco amused by semi-buoyant party balloons

A tray of four amuses.

Truffled seafood custard in an eggshell, with caviar and brioche baton at August, New Orleans

Amuse Bouches

 

Left: Gooseberry encased in a gelatin dome of some sort with hoja santa garnishes.

 

Right: Caviar on a brioche custard dome, red onion, egg yolk pearls, scallion, and crumbles of brioche (though for some reason, they looked like shredded bacon crumbs.

 

Read about this dinner at the ulterior epicure.

Smoked Chicken, Goat Cheese

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Beckta Dining & Wine . July 02, 2007

Goat cheese yogurt, bee pollen honey and microgreens

~*~ PARCEL NAME ~*~

Silver King Grill - Diner- 50s style drive-in restaurant

 

~*~ PARCEL DESC ~*~

Food, drinks and music in a PG region. Free roller skates to use in the parking lot. Rez cars and drive on paved Linden road. Be a rock star with Free guitars at the Silver King Stage. Crazy Spinning Dance Party. Stop in for a coke or som

 

~*~ PARCEL OWNER ~*~

Abubbanation

 

~*~ PARCEL GROUP ~*~

Abubbanation

 

~*~ PARCEL AREA ~*~

4160 m²

 

~*~ PARCEL ID ~*~

54275415-2afc-9579-b000-852a0fcfc1ac

 

~*~ PARCEL SLURL ~*

Ranunculus (121,224,33)

 

slurl.com/secondlife/Ranunculus/122/225/33

Amuse Bouche

Left to right: pomegranate soda, tempura shrimp, nettle soup, smoked salmon, and ham crostini.

 

bluestem

Kansas City, Missouri

(November 23, 2012)

 

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Owain found it amusing, certainly.

 

Amuse Bouche

Sashimi, tatsoi, finger lime, roe.

 

In-Fusion

The Greenbrier

White Sulphur Springs, West Virginia

(September 5, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouches

Fried risotto balls dusted with tomato powder, fried chickpea fritters, and tuna in radish wrappers.

 

Del Posto

New York, New York

(July 17, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouche

Quail egg with caviar and smoked salmon and hollandaise.

 

Restaurant á l'Aise

Oslo, Norway

(August 18, 2017)

 

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