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Amuse Bouche
Onion soup with apple purée and croutons.
Peacock Inn
Princeton, New Jersey
(September 8, 2013)
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There used to be two amusement arcades close by each other on Portobello's promenade, overlooking the beach, but the other one was attached to what used to be the kid's wee fairground, and now that has all been demolished, with expensive new sea-view apartments now being constructed on their old spot, leainv just this one now.
The Inn at Little Washington
Washington, Virginia
(November 2, 2022)
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Amuse Bouche
Coconut milk, kohlrabi, hibiscus, cilantro.
The American Restaurant at The James Beard House
New York, New York
(January 22, 2015)
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trying to get a taxi home from the gay beach, we stopped in at this restaurant and we ordered some drinks while we waited and the waitress brought us a lovely little amuse buche. It was some crazy cracker, with some bocconcini, smoked salmon, chives and a balsamic reduction.
Amuse Bouche
Lardo on a kimchi crisp.
Auberge du Soleil
St. Helena, California
(September 25, 2012)
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Amuse Bouche
Almond granita with coffee cream, bergamot, and candied capers.
Osteria Francescana
Modena, Italy
Amuse Bouche
Apricot sorbet.
Uchi
Austin, Texas
(July 2, 2013)
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Uchi
Austin, Texas
(July 2, 2013)
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They all look like little soldiers. These are the only shots I had time to make for the lunch I hosted on Easter day. As I was busy cooking (and maybe too much wine), I just forgot the rest of the meal. Here you are!
Amuses Bouche
Starting at six o'clock:
Hamachi
Black olive puree and chorizo oil (I think?)
Potato Croquette
Micro-shaved Parmesan and black truffle emulsion.
Carrot Soup
Orange Oil
Swordfish Tartare - Apple Chai
Apple Gelée
Trout mousse, salmon, caviar.
Dovetail
New York, New York
(January 27, 2012)
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I love cookbooks. I read them front to back, like novels.
Here's a small sampling for you.
Oh, and the San Francisco Chronicle book has excellent fancy shortcake recipes.
Amuse:
- cold almond soup, grapes.
Nice way to start a mid-day meal.
Please take a look at the entire Aureole, NYC set and consider Overall Opinion.
Amuse Bouche
Norwegian Scallop and Australian Truffle.
Kong Hans Kælder
Copenhagen, Denmark
(August 18, 2021)
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