Restaurant "La Gare" in Cully, canton of Vaud, Switzerland.

BUSTIN MY BALLS. I can't find a post process I like.

Opera singers. Covent garden market London

Amuse Bouche

Pickled rhubarb, gold leaf.

Mille Caresses

Osaka, Japan

(April 3, 2014)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Carrot Croquettes

The Farmer and the Fox

St. Helena, California

(December 3, 2014)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Amuse Bouche

Pumpkin soup with truffled whipped cream and Comte gougere.

Read about this meal at the ulterior epicure.

Amuse at The Essex Resort & Spa

Aquavit, green chartreuse, concord grape and sherry.

Amuse Bouche

.

Canoe Restaurant & Bar . June 04, 2007

To finish of photos from my holiday here is the first of three amusing photos from the WCML at Blackrigg Farm.

A brown and white Border Collie from the farm came out to see what was going on and stood looking at Zac, as he sat keeping a look out for trains......

View large on black: View On Black

Kitchen of Manoir Aux Quatre Saisons, Oxford, UK

Leica M9, Noctilux 50mm/f0.95

Punkin tried to pass the time by telling jokes... Jackson & Albert found his sense of humor a bit too raw and edgy for their tastes.

Amuse:

- smoked sable fish with parsnip, parsnip veloute, smoked eel with parsnip.

The amuse was very well executed, although I was a little surprised to see two kinds of smoked fish in a parsnip-themed pre-appetizer. The taste of both fish-parsnip bites was very complex, but my favorite was, without any doubt, the veloute - texture was picture perfect, it was rich, but not greasy or even buttery, seasoning was exceptional, although not at all aggressive. Delightful.

Amuses Bouches

Tartlets des legumes.

(Beet tartlets with carrot; red cabbage tartlets with potato.)

Read about this meal at the ulterior epicure.

kodak professional ultra color 100UC @ akihabara, japan

Amuse Bouche

Organic egg, soldier toast, garlic.

La Folie

San Francisco, California

(April 14, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Canon 135L

Gran Turismo 5

sorry, this is a real.

wow.

Amuse-bouches (or amuse-bouche, both are correct plurals according to Wikipedia), Restaurant Martin Wishart, Edinburgh.

The start of five course Vegetarian Tasting Lunch Menu.

Left to right, a corn thing, a lentil thing and mushroom soup and way, way better than that description makes them sound.

Martin Wishart opened his eponymous restaurant in Edinburgh in 1999. Since then it has become known as one of the UK's most acclaimed dining venues, currently holding 1 Michelin star (since 2001), 4 AA Rosettes and a score of 8/10 in the Good Food Guide.

Amuse Bouche

Watermelon with Roquefort cream; Warm Popcorn Soup; and Pickled Cucumber with Dill.

Jean Georges

New York, New York

(July 19, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Poached quail egg, raw asparagus slice

Bicyclist navigating traffic in Metro Manila, Philippines.

Each of us is 2 sides of One.

So Let's Be Different!

schastlyva.com

Legends of the game play to raise $1 Million for the Red Cross.

Smoked Chicken, Goat Cheese

.

Beckta Dining & Wine . July 02, 2007

Amuse Bouche

Filled with goat cheese, wrapped in prosciutto.

ad hoc

Yountviille, California

(September 28, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouche

Smoked salmon panna cotta, salmon roe.

Paired with Clüsserath-Weiler, Trocken.

Amuse Bouches

Left to right:

Greek Sardine Escabeche

Oyster in Green Pea Soup

Risotto Croquette with Goat Cheese

Read my review at the ulterior epicure.