Amuse bouche @ Dovetail

12x1.25 thread adapter

Amuses Bouche

Starting at six o'clock:

Hamachi

Black olive puree and chorizo oil (I think?)

Potato Croquette

Micro-shaved Parmesan and black truffle emulsion.

Carrot Soup

Orange Oil

Amuse Bouche

Coconut milk, kohlrabi, hibiscus, cilantro.

The American Restaurant at The James Beard House

New York, New York

(January 22, 2015)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouche (melon) at the Morris House Hotel, Philadelphia. Amazing place for a meal.

Amuse Bouche

Almond granita with coffee cream, bergamot, and candied capers.

Osteria Francescana

Modena, Italy

the ulterior epicure | Twitter | Facebook

370z canard for amuse front bumper.

Amuse Bouche

Lardo on a kimchi crisp.

Auberge du Soleil

St. Helena, California

(September 25, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Celery soup with sauteed corn and jicama. Tasty, intense celery, maybe slightly over salty.

wp.me/p2pnki-4fT

Taken with an iPhone!

Lausitzer Leinöl, Meersalz und Brot

Chawanmushi

The American Restaurant

Kansas City, Missouri

(April 1, 2016)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

They all look like little soldiers. These are the only shots I had time to make for the lunch I hosted on Easter day. As I was busy cooking (and maybe too much wine), I just forgot the rest of the meal. Here you are!

@利三郎 (Dec.12,2019)

Swordfish Tartare - Apple Chai

Apple Gelée

Trout mousse, salmon, caviar.

Dovetail

New York, New York

(January 27, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Foie Gras Terrine White chocolate, raspberry, brioche.

Zirbelstube

Stuttgart, Germany

the ulterior epicure | Twitter | Facebook

Amuse Girls just wanna have fun: Bad Hersfeld's PunkRock Oldstarts live im Juze beim Kneipenfestival Rotenburg a. d. Fulda.

Amuse Bouche

Norwegian Scallop and Australian Truffle.

Kong Hans Kælder

Copenhagen, Denmark

(August 18, 2021)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Tate Modern, London. July 2015.

Under the soup cup is a little hamachi with basil and basil flower, garnished with salmon eggs. Delicious. Nice contrast between the yellow tail and the salmon egg

Not an Amuse PowerHouse GTR but maybe believable.

Amuse Bouche

Epicure

Le Bristol

Paris, France

(October 18, 2015)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouche

Coconu milk, kohlrabi, hibiscus, cilantro.

The American Restaurant at The James Beard House

New York, New York

(January 22, 2015)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography