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Check the wreckin' ball in the background, perched, ready to take the last Cabrini Greens tower to the ground.
*I hear that City Hall has approved a 4-story finger nail salon & the worlds largest Subway Sandwich store to take it's place...awesome!
Amuse Bouches
Left: Santa Barbara Sea Urchin, with black bread, jalapeno and yuzu.
Right: Scallop with crispy rice.
Jean-Georges
New York, New York
(May 6, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Squid Ink Macaron
Chevre filling, smoked in a glass cloche.
Crush
Seattle, Washington
(November 3, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Piper, wearing the latest Isidora Morales couture, decides to amuse herself with a puppet show. "Sheep, you go BAAAAA"
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Amuse Bouches
Jean-Georges
New York, New York
(May 6, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Another round of goodies going into the S2000. This [fully titanium] exhaust took something like 6 months to build and ship over from Japan.
Powerhouse Amuse R1 Titan Euro-70 dual exhaust
Spoon carbon air duct
Spoon front/rear/center braces
Some street names in HK are rather amusing, like this one here. I came across this street name while doing research online for accommodation in HK. A famous budget hotel is on this road, the Anne Black YWCA Hotel. I decided to pass as it was a tad difficult to reach, at least compared the fantastic location of the Alisan Guesthouse on Causeway Bay. In HK itself, I chanced upon this sign quite by accident when I missed my stop when heading for Tai Po and noticed this at least four stops later. I jumped off the bus, shot this pic, and then a took a taxi back to where I wanted to go. Jan/ Feb. 2012.
Amuse Bouche
Halibut ceviche.
1877
Bergen, Norway
(March 4, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouche
Hot and Hot Fish Club
Birmingham, Alabama
(June 19, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography