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Amuse Bouche
Parmesan funnel cake.
Aggio
Washington, D.C.
(May 23, 2014)
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Amuse Bouche
Hot and Hot Fish Club
Birmingham, Alabama
(June 19, 2013)
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Amuse Gueule
Sunchoke velouté with foie gras custard (underneath).
l'Ambroisie
Paris, France
(October 5, 2017)
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Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Left: Cassava melon ball on Roquefort cream and a potato chip, garnished with Serrano ham bits.
Notes: The cassava melon was excitingly sweet and soft. I loved the flavor play of the pungent blue cheese with the honey-sweet melon and the salty-smokey crunch from the Serrano ham and the potato chip. This was my favorite of the two petite amuses.
Right: Torchon of foie gras with stewed plums and candied fennel on a crostini.
Notes: My dinner companion and I could have sworn the plum tasted like cherry, but the server reassured us it was plum. I'm not sure there was enough of anything in this amuse to really taste it, properly. I didn't notice the candied fennel at all. The foie, also got muddled and lost amidst the really sweet-tart stewed plum. The crunch of the crostini is about all I remember.
新たまねぎのヴェルーテ 桜の香り＆富士トラウトのレモンマリネとクリームチーズミニブリニと
creamy cold onion soup, with Fuji Trout + cream cheese on pancake
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Lobster Sausage
Smoked and Fried
Marea
New York, New York
(May 4, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Left: Lemon-fennel soup (served warm) with a touch of olive oil.
Right: Santa Barbara uni on a jalepeno sliver and black bread. A drizzle of olive oil and sea salt.
Lemon-fennel soup (served warm) with a touch of olive oil.
Taste: the soup was the second in the progression of three amuses. The placing of this soup between the other two amuses (uni and radishes) showcases Vongerichten's thoughtfulness. The creaminess of the warm lemon-fennel soup soothes the palate after the biting heat of the jalepeno on the uni amuse. This fragrant and slightly citrusy soup puts out the fire so that the diner is able to enjoy the peppery and fresh tasting radish amuse.
Amuse Bouche
Smoked salmon lollies.
La Folie
San Francisco, California
(April 14, 2013)
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Het was een drukte van belang in de binnenstad van Hengelo zaterdag. Op allerlei plekken traden koren op tijdens de negende editie van korenfestival Amusing.
Foto: Wim van der Geest
Amuse Bouches
Cured salmon; crab; and cauliflower-seafood soup.
Paired with Dom Perignon.
Le Bernardin
New York, New York
(May 10, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouche
Lobster in lemongrass-mushroom broth with lobster foam.
Notes: It's hard to believe, I know, but there was enough lobster meat (cut up) in this little cup to equal half a tail (or so). The concentrated stock (it must have been a shellfish base) was intensified by the earthy mushroom. Loved the fragrant citrus-like perfume of the lemongrass. This was served very warm.
Read about this meal at the ulterior epicure.