amusing photos on Flickr

Cold Pressed heirloom tomato water, tartare of kingfish. Chef's Table Tasting Menu. Ashton Bell - Chef de Cuisine. 12.26.09. Hayman Island, Australia.

Amuse: Canapes by Renée Suen 孫詩敏

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Bites of open faced sandwiches arrive on a tic-tac-toe board. They are all light, and once again, delicate. I had never found mayonnaise so complimentary and tasty as I did in these bite sized treats.

Pistachio on foie gras canapé

Salmon roe on salmon aioli

Fried risotto balls

PUBLIC ART LOCATED IN THE BOTANIC GARDENS [CHILD PLAYNG WITH WATER]-132831 by William Murphy

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I do not have any information relating to this amusing sculpture.

Amuse Bouche by ulterior epicure

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Amuse Bouche

Pickled asparagus, lardo, rabe, cress.

The American Restaurant

Kansas City, Missouri

(August 23, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Amuse R35 by Cullen

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Amuse R35 by Cullen

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Amuse Bouche by ulterior epicure

Amuse Bouche

Pork rillettes.

l'Atelier de Joël Robuchon

Roppongi

Tokyo, Japan

(March 31, 2014)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Yourself. by Angela Stoops

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The Quincy University Hawk mascot @ todays football game.

Loft Conversion by Bill Hails

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The Bathroom is finished, apart from a mirror and a light above the basin.

There is a long and vaguely amusing story behind this. We had the conversion done as our son Luke's (age 10) bedroom, because he's currently in the tiny bedroom over the stairs. Our daughter Siobhan (age 17) expressed no interest at all until it was nearly finished and then decided she wanted the room herself. She wheedled, bribed and persuaded Luke to give her the room, in return for a Giant African Land Snail. Now Giant African Land Snails come in two species, the East African Giant Land Snails Achatina marginata grow shells to over a foot long, wheras the West African Giant Land Snail Achatina fulcia are only a fifth of that size. Guess which ones Luke ended up with.

Luke chose the floor tiles too. He's feeling a little cheated right now, but he will inherit Siobhan's old room which is much bigger than his current one so it's ok really.

P.S.

The Giant African Land Snail is considered a potentially invasive species in the US, and it is illegal to import them. However they would not survive an English winter outdoors, and are not prohibited in the UK.

I might even post a picture or two of them when they grow up (the snails, not the kids)

by Imagine It! The Children's Museum of Atlanta-Admin

Amuse'UM '09-Left to Right-Jane Turner, Elizabeth Wilson, Robyn Freedman, Ann Cramer; Credit-Imagine It! The Children's Museum of Atlanta by Kim Link

amuse sege by httpill

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AMUSING by Piper Picoloe

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kleen victoria by doc loplop

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we are most definitely not amused

Pygmy Marmoset by William Warby

Pygmy marmoset pulling an amusing face whilst eating fruit at Marwell Zoo

PERMISSION TO USE: Please check the licence for this photo on Flickr. If the photo is marked with the Creative Commons licence, you are welcome to use this photo free of charge for any purpose including commercial. I am not concerned with how attribution is provided - a link to my flickr page or my name is fine. If used in a context where attribution is impractical, that's fine too. I enjoy seeing where my photos have been used so please send me links, screenshots or photos where possible. If the photo is not marked with the Creative Commons licence, only my friends and family are permitted to use it.

Amuse Bouche by ulterior epicure

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Amuse Bouche

Beet chip with chevre.

the ulterior epicure | Twitter

Amuse Bouche by ulterior epicure

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Amuse Bouche

Tomato gazpacho with garlic crouton, balsamic vinegar and olive oil.

Read about this meal at the ulterior epicure.

NOT Amused by John de Souza

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Cambodia Images : Love is ... amusing.

Amuse R35 by Cullen

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Amuse Bouche - Copine by WordOfMouth

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Crispy Feuille de Brick with whipped brie, tomato jam; oeufs Jeanette with salmon roe...

Amuse-Bouche, Alexander's Steakhouse, San Francisco by Yuichi Sakuraba

Amuse by Michael T.

Amuse:

- smoked sable fish with parsnip, parsnip veloute, smoked eel with parsnip.

The amuse was very well executed, although I was a little surprised to see two kinds of smoked fish in a parsnip-themed pre-appetizer. The taste of both fish-parsnip bites was very complex, but my favorite was, without any doubt, the veloute - texture was picture perfect, it was rich, but not greasy or even buttery, seasoning was exceptional, although not at all aggressive. Delightful.

Amuse Z34 by Cullen

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Amuse bouche by Jeremy Eades