View allAll Photos Tagged amusing

A Dutch colored soup presented in small amuse bowls.

Amuse Bouche

Gazpacho gelée, habanero cream, watercress.

 

The American Restaurant

Kansas City, Missouri

(August 23, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Amuse Bouche

Watermelon gazpacho.

 

The American Restaruant

Kansas City, Missouri

(September 21, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

something interesting in the woods

Cold Pressed heirloom tomato water, tartare of kingfish. Chef's Table Tasting Menu. Ashton Bell - Chef de Cuisine. 12.26.09. Hayman Island, Australia.

Bites of open faced sandwiches arrive on a tic-tac-toe board. They are all light, and once again, delicate. I had never found mayonnaise so complimentary and tasty as I did in these bite sized treats.

Pistachio on foie gras canapé

Salmon roe on salmon aioli

Fried risotto balls

 

I do not have any information relating to this amusing sculpture.

Amuse Bouche

Pickled asparagus, lardo, rabe, cress.

 

The American Restaurant

Kansas City, Missouri

(August 23, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Amuse Bouche

Pork rillettes.

 

l'Atelier de Joël Robuchon

Roppongi

Tokyo, Japan

(March 31, 2014)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

The Quincy University Hawk mascot @ todays football game.

 

The Bathroom is finished, apart from a mirror and a light above the basin.

 

There is a long and vaguely amusing story behind this. We had the conversion done as our son Luke's (age 10) bedroom, because he's currently in the tiny bedroom over the stairs. Our daughter Siobhan (age 17) expressed no interest at all until it was nearly finished and then decided she wanted the room herself. She wheedled, bribed and persuaded Luke to give her the room, in return for a Giant African Land Snail. Now Giant African Land Snails come in two species, the East African Giant Land Snails Achatina marginata grow shells to over a foot long, wheras the West African Giant Land Snail Achatina fulcia are only a fifth of that size. Guess which ones Luke ended up with.

 

Luke chose the floor tiles too. He's feeling a little cheated right now, but he will inherit Siobhan's old room which is much bigger than his current one so it's ok really.

 

P.S.

The Giant African Land Snail is considered a potentially invasive species in the US, and it is illegal to import them. However they would not survive an English winter outdoors, and are not prohibited in the UK.

I might even post a picture or two of them when they grow up (the snails, not the kids)

Amuse'UM '09-Left to Right-Jane Turner, Elizabeth Wilson, Robyn Freedman, Ann Cramer; Credit-Imagine It! The Children's Museum of Atlanta by Kim Link

we are most definitely not amused

Pygmy marmoset pulling an amusing face whilst eating fruit at Marwell Zoo

 

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Amuse Bouche

Tomato gazpacho with garlic crouton, balsamic vinegar and olive oil.

 

Read about this meal at the ulterior epicure.

Cambodia Images : Love is ... amusing.

Crispy Feuille de Brick with whipped brie, tomato jam; oeufs Jeanette with salmon roe...

Amuse:

- smoked sable fish with parsnip, parsnip veloute, smoked eel with parsnip.

 

The amuse was very well executed, although I was a little surprised to see two kinds of smoked fish in a parsnip-themed pre-appetizer. The taste of both fish-parsnip bites was very complex, but my favorite was, without any doubt, the veloute - texture was picture perfect, it was rich, but not greasy or even buttery, seasoning was exceptional, although not at all aggressive. Delightful.

cream of mushroom soup. It was almost too salty, but otherwise delicious.

Sign originally read "Trespassers will be Prosecuted".

Amuse 126 chicago graffiti

Amuse Bouches

Left to right: blistered corn soup; fried clam with prosciutto; and smoked salmon with crème fraîche in cucumber.

 

bluestem

Kansas City, Missouri

(June 11, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

*** best dishes of 2010 ***

 

Amuse Bouche

Egg yolk, onion soup, date jam, steal-cut oats, chives.

 

Read about this at the ulterior epicure.

Baked fig with bell pepper springs served as amuse bouche at Italia, Park Hotel.

Iberico Jamon, Salted bruleed banana, cookie, gelee

swoon recreated her coney island sign revitalization project, for this show.

 

front room

 

see ksam's flick of the sign.

 

swoon's solo exhibit at deitch projects

"Adulting sucks, mimosas understand, mimosas are here 4 you"

Hamachi, salmon egg, basil, basil flower.

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