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Amuses Bouche
Starting at six o'clock:
Hamachi
Black olive puree and chorizo oil (I think?)
Potato Croquette
Micro-shaved Parmesan and black truffle emulsion.
Carrot Soup
Orange Oil
Amuse Bouche
Almond granita with coffee cream, bergamot, and candied capers.
Osteria Francescana
Modena, Italy
I love cookbooks. I read them front to back, like novels.
Here's a small sampling for you.
Oh, and the San Francisco Chronicle book has excellent fancy shortcake recipes.
Cucumber granita with olive oil, prosciutto and chili flakes. Delicious.
Stella, Glen Ellen, California
Amuse Bouche
Lardo on a kimchi crisp.
Auberge du Soleil
St. Helena, California
(September 25, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouche
Apricot sorbet.
Uchi
Austin, Texas
(July 2, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Uchi
Austin, Texas
(July 2, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Amuse Bouche
Caramelised onion puree with tuile, rosemary ice cream, and raisins.
Notes I don't know where to begin - this was fantastic. The raisins were hardly noticeable - only jumping in to heighten the sweetness when needed, which was rarely, since the caramelised onions were so intense to begin with. The rosemary ice cream was not sweet at all.
Read about this meal at the ulterior epicure.
Amuse Girls just wanna have fun: Bad Hersfeld's PunkRock Oldstarts live im Juze beim Kneipenfestival Rotenburg a. d. Fulda.
Amuse Bouche
Norwegian Scallop and Australian Truffle.
Kong Hans Kælder
Copenhagen, Denmark
(August 18, 2021)
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Under the soup cup is a little hamachi with basil and basil flower, garnished with salmon eggs. Delicious. Nice contrast between the yellow tail and the salmon egg
Amuse Bouche
Epicure
Le Bristol
Paris, France
(October 18, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouche
Coconu milk, kohlrabi, hibiscus, cilantro.
The American Restaurant at The James Beard House
New York, New York
(January 22, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
An amusing advisory on one of its previous MOTs: "customer advised to change number plates with standard plates in boot". Currently on SORN.
✓ SORN
✗ No MOT Expired: 17 April 2016
Vehicle details
Vehicle make
VOLKSWAGEN
Date of first registration
May 2003
Year of manufacture
2003
Cylinder capacity (cc)
1598 cc
* Best of 2006 * Dish
Read about this dish and the other 25 Best Dishes of 2006 on my blog.
Alain Passard's famous Arpege Egg contains a poached egg yolk topped with chives and a generous dollop of sherry vinegar-whipped cream. The cream topping is drizzled with a touch of maple syrup and garnished with fleur de sel.
Taste: The sherry cream was wonderful against the warm gooey yolk at the heart of this amuse. However, the real treat was the how the maple syrup and fleur de sel played off each other in a delightful and tasty sub-plot.