View allAll Photos Tagged amusing
Burton Overy is an attractive village with a church to match, St Andrew's being a mostly 14th/15th century structure in yellow/brown ironstone with limestone dressings giving that two-toned look that is such a pleasing feature of so many of Leicestershire's churches. It sits within a generously sized churchyard which adds so much to its picturesque charm.
The building consists of two main vessels, the nave and chancel that greet the visitor on approach and the north aisle and larger north chapel (whose east ends are similarly designed with large Perpendicular traceried windows side by side).
Within the church is darker and more atmospheric, the light level kept lower owing to a reasonable amount of Victorian glass. The medieval chancel screen remains in place and the nave roof is supported by some amusinglly quirky corbels.
This is an attractive and rewarding building to visit and happily is (or certainly was pre Covid) normally open for visitors during the day.
Amuse Bouche
Coconut milk, kohlrabi, hibiscus, cilantro.
The American Restaurant at The James Beard House
New York, New York
(January 22, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Radish
Radish, a mousse of radish greens.
Epicure
Le Bristol
Paris, France
(October 18, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouche
Lardo on a kimchi crisp.
Auberge du Soleil
St. Helena, California
(September 25, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuses Bouche
Starting at six o'clock:
Hamachi
Black olive puree and chorizo oil (I think?)
Potato Croquette
Micro-shaved Parmesan and black truffle emulsion.
Carrot Soup
Orange Oil
Amuse Bouche
Almond granita with coffee cream, bergamot, and candied capers.
Osteria Francescana
Modena, Italy
They all look like little soldiers. These are the only shots I had time to make for the lunch I hosted on Easter day. As I was busy cooking (and maybe too much wine), I just forgot the rest of the meal. Here you are!
Amuse:
- cold almond soup, grapes.
Nice way to start a mid-day meal.
Please take a look at the entire Aureole, NYC set and consider Overall Opinion.
Memorable Day Full of Attractions, Passion Zone for Children at the 2022 Sierakow Fishing Days under the banner of „Great Fish Bite” (Sierakowskie Dni Rybackie „Wielkie Branie”), known as the Sierakow Land Days/Dni Ziemi Sierakowskiej (formerly used name): free games, activities, and entertainment, as well as the „Fern Flower/Kwiat paproci” theater. Small children are swimming in a pool full of colorful balls.They enjoy the beautiful sunny weather. The Entertainment World in the the area of the kayak harbor on the Warta River became a place of cultural importance in summer (Date Taken: 25/06/2022).
Artistic Market Square
Amuse Bouche
Norwegian Scallop and Australian Truffle.
Kong Hans Kælder
Copenhagen, Denmark
(August 18, 2021)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Under the soup cup is a little hamachi with basil and basil flower, garnished with salmon eggs. Delicious. Nice contrast between the yellow tail and the salmon egg
Amuse Bouche
Epicure
Le Bristol
Paris, France
(October 18, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse Bouche
Coconu milk, kohlrabi, hibiscus, cilantro.
The American Restaurant at The James Beard House
New York, New York
(January 22, 2015)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography