View allAll Photos Tagged amusing
Amuse Gueule
Sunchoke velouté with foie gras custard (underneath).
l'Ambroisie
Paris, France
(October 5, 2017)
the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography
Left: Cassava melon ball on Roquefort cream and a potato chip, garnished with Serrano ham bits.
Notes: The cassava melon was excitingly sweet and soft. I loved the flavor play of the pungent blue cheese with the honey-sweet melon and the salty-smokey crunch from the Serrano ham and the potato chip. This was my favorite of the two petite amuses.
Right: Torchon of foie gras with stewed plums and candied fennel on a crostini.
Notes: My dinner companion and I could have sworn the plum tasted like cherry, but the server reassured us it was plum. I'm not sure there was enough of anything in this amuse to really taste it, properly. I didn't notice the candied fennel at all. The foie, also got muddled and lost amidst the really sweet-tart stewed plum. The crunch of the crostini is about all I remember.
Amuse Bouches
Fried risotto balls, fried chickpea fritters, and tuna in radish wrappers.
Del Posto
New York, New York
(July 17, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
新たまねぎのヴェルーテ 桜の香り＆富士トラウトのレモンマリネとクリームチーズミニブリニと
creamy cold onion soup, with Fuji Trout + cream cheese on pancake
Saturday July 16th was the Vegan Pickle where we served the following:
Caipirissima with an amuse bouche of cucumber, mint, peas, carrots
Beet and cherry gaspacho
Raw shiitake, asparagus, gunpowder pudding, blueberry compote, lovage leaves
Romaine , quinoa, fennel, lemon ash oil , Nasturtium Blossoms , and more!
[surprise celebration course: watermelon, tomato & pastilla chili sauce, wood sorrel, sea salt, lime zest]
Coconut parfait, coffee falafel, Radish Kimchi, thai garnish
Traditional Beefsteak “tartare” : pickled cucumber, “egg” , toast
Farrotto, corn shoots, corn nuts, india pale ale, garlic scapes
Olive oil cocoa cake , avocado puree, peanuts, olive, rum
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Lobster Sausage
Smoked and Fried
Marea
New York, New York
(May 4, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Amuse Bouche
Smoked salmon lollies.
La Folie
San Francisco, California
(April 14, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Amuse Bouches
Cured salmon; crab; and cauliflower-seafood soup.
Paired with Dom Perignon.
Le Bernardin
New York, New York
(May 10, 2012)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Smoked Salmon Panna Cotta
(Page 132 of "bluestem, the cookbook"), and chicharron with salt and vinegar powder.
bluestem cookbook dinner
bluestem
Kansas City, Missouri
(November 13, 2011)