Amuse Bouches

- Seared Tuna with seasonal greens

Today's Star Chef

- Leonardo Concezzi, The St. Regis Bangkok

LH779 SIN-FRA

Amuse Wine Bar at the Honolulu Design Center.

Amuse bouche @ Dovetail

12x1.25 thread adapter

The Inn at Little Washington

Washington, Virginia

(November 2, 2022)

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Amuse Bouche

Coconut milk, kohlrabi, hibiscus, cilantro.

The American Restaurant at The James Beard House

New York, New York

(January 22, 2015)

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Amuse Bouche (melon) at the Morris House Hotel, Philadelphia. Amazing place for a meal.

Radish

Radish, a mousse of radish greens.

Epicure

Le Bristol

Paris, France

(October 18, 2015)

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Amuse Bouche

Lardo on a kimchi crisp.

Auberge du Soleil

St. Helena, California

(September 25, 2012)

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Celery soup with sauteed corn and jicama. Tasty, intense celery, maybe slightly over salty.

Taken with an iPhone!

Amuse Bouche

Apricot sorbet.

Uchi

Austin, Texas

(July 2, 2013)

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Uchi

Austin, Texas

(July 2, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Lausitzer Leinöl, Meersalz und Brot

Chawanmushi

The American Restaurant

Kansas City, Missouri

(April 1, 2016)

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They all look like little soldiers. These are the only shots I had time to make for the lunch I hosted on Easter day. As I was busy cooking (and maybe too much wine), I just forgot the rest of the meal. Here you are!

@利三郎 (Dec.12,2019)

Foie Gras Terrine White chocolate, raspberry, brioche.

Zirbelstube

Stuttgart, Germany

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Amuse Bouche

Caramelised onion puree with tuile, rosemary ice cream, and raisins.

Notes I don't know where to begin - this was fantastic. The raisins were hardly noticeable - only jumping in to heighten the sweetness when needed, which was rarely, since the caramelised onions were so intense to begin with. The rosemary ice cream was not sweet at all.

Read about this meal at the ulterior epicure.

Amuse Girls just wanna have fun: Bad Hersfeld's PunkRock Oldstarts live im Juze beim Kneipenfestival Rotenburg a. d. Fulda.

Amuse Bouche

Norwegian Scallop and Australian Truffle.

Kong Hans Kælder

Copenhagen, Denmark

(August 18, 2021)

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Tate Modern, London. July 2015.

At Kentwell Hall, Suffolk

Under the soup cup is a little hamachi with basil and basil flower, garnished with salmon eggs. Delicious. Nice contrast between the yellow tail and the salmon egg

Not an Amuse PowerHouse GTR but maybe believable.