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Amuse Bouche
Miso-cured black cod with blonde miso.
The American Restaruant
Kansas City, Missouri
(September 21, 2013)
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Amuse:
- smoked sable fish with parsnip, parsnip veloute, smoked eel with parsnip.
The amuse was very well executed, although I was a little surprised to see two kinds of smoked fish in a parsnip-themed pre-appetizer. The taste of both fish-parsnip bites was very complex, but my favorite was, without any doubt, the veloute - texture was picture perfect, it was rich, but not greasy or even buttery, seasoning was exceptional, although not at all aggressive. Delightful.
Amuse Bouches
Left to right: blistered corn soup; fried clam with prosciutto; and smoked salmon with crème fraîche in cucumber.
bluestem
Kansas City, Missouri
(June 11, 2013)
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*** best dishes of 2010 ***
Amuse Bouche
Egg yolk, onion soup, date jam, steal-cut oats, chives.
Read about this at the ulterior epicure.
swoon recreated her coney island sign revitalization project, for this show.
front room
see ksam's flick of the sign.
swoon's solo exhibit at deitch projects
The vortex creates, the empire profligates. In the synoptic reality, art objects are reproductions of the musings of the vortex -- a vortex that uses the empire as a zeitgeist to deconstruct ideas, patterns, and emotions. With the devolution of the electronic environment, the vortex is approaching a point where it will be free from
the empire to transcend immersions into the machinations of the Delphic reality.
Work of Proto-Art in the Age of Symbiotic Reproduction contains 10 minimal quicktime engines (also referred to as "memes") that enable the user to make reflective audio/visual compositions.
measuring chains, constructing realities
putting into place forms
a matrix of illusion and disillusion
a strange attracting force
so that a seduced reality will be able to spontaneously feed on it
pathlost's work investigates the nuances of surveillance cameras through the use of slow motion and close-ups which emphasise the Symbiotic nature of digital media. pathlost explores abstract and satirical scenery as motifs to describe the idea of cyber-intuitive reality. Using consuming loops, lasers, and allegorical images as patterns, pathlost creates meditative environments which suggest the expansion of space...
/u[0]{)]|]]-] -------------/u/u!@#$%^~!@#$%^&*()) __++_)(*&^%$--------/u/u!@#$%^~!@#$ %^&*())__++_)(*&^%$--------/u/u!@#$ %^~!@#$%^&*())__+, etc., etc.
Quique Dacosta, Denia, Spain
July 1, 2011
Lunch
Ctra. Las Marinas, Km. 3.
Carrer Rascassa, 1. (Urb. elPoblet)
03700 Dénia
+34 (965) 78 41 79
Amuse Trio:
- potato fritter, lobster wrapped in lard, squash custard.
Butternut squash custard is a clever play on chawan-mushi. Custard was absolutely perfectly made - no dry ornt edges, silky smooth and well-seasoned. Pine nuts on top gave this little bite a nice crunch.
I had an opportunity to taste an earlier version of this dish - what impressed me more than anything else is how Chef Michael Anthony was looking to improve it, and how he and his team managed to achieve it.
Please take a look at the entire Gramercy Tavern Dining Room picture set, as well as earlier Gramercy Tavern collection. Please consider Overall Impression, as it may influence you NYC dining choices.
Amuse Bouche
Onion soup with apple purée and croutons.
Peacock Inn
Princeton, New Jersey
(September 8, 2013)
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