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Amuse Bouche

Watermelon gazpacho.

 

The American Restaruant

Kansas City, Missouri

(September 21, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

something interesting in the woods

Cold Pressed heirloom tomato water, tartare of kingfish. Chef's Table Tasting Menu. Ashton Bell - Chef de Cuisine. 12.26.09. Hayman Island, Australia.

Bites of open faced sandwiches arrive on a tic-tac-toe board. They are all light, and once again, delicate. I had never found mayonnaise so complimentary and tasty as I did in these bite sized treats.

Pistachio on foie gras canapé

Salmon roe on salmon aioli

Fried risotto balls

 

Amuse Bouche

Pickled asparagus, lardo, rabe, cress.

 

The American Restaurant

Kansas City, Missouri

(August 23, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

The first time I saw a "flat peak trucker hat" or whatever you call them (google told me so) I was highly amused. It was 2005 on a train heading to some WYD celebrations in Cologne. If you will imaging a train carriage filled to the brim of a group of Aussie schoolkid tourists plus one random disinterested local wearing his flat cap and sitting like he owned the world and was the coolest thing in it since sliced bread. He was so serious :-/... and all my 16 year old self wanted to do was reach over and put a clip-on-koala onto the ridiculously large, flat, brim of his cap, then walk away (see image in comments if you don't know what I mean).

 

I didn't, because I didn't have the guts... but I wanted to... I remember that clearly.

 

So you can imagine my reaction 7 years later when my baby cousins strut into my house wearing these caps... and then leave them behind so of course I had to get a photo. It's not that I think they are funny anymore, they seem more common place, its just that they seem to belong to a cultural subsection that I could never even pretend to belong to... no one would believe me for a minute.

 

So the original idea was for me to try looking all gangsta.... bahahahahaha! Those images have been deleted - well not really but they are NEVER going online. Since I can't pull off gangsta but still wanted the hat I decided to go with juxtaposition (wow haven't used that word since high school), gangsta cap, girly earring.

 

And there you have it. my story for today :-)

Amuse Bouche

Pork rillettes.

 

l'Atelier de Joël Robuchon

Roppongi

Tokyo, Japan

(March 31, 2014)

 

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Amuse'UM '09-Left to Right-Jane Turner, Elizabeth Wilson, Robyn Freedman, Ann Cramer; Credit-Imagine It! The Children's Museum of Atlanta by Kim Link

Amuse Bouche

Miso-cured black cod with blonde miso.

 

The American Restaruant

Kansas City, Missouri

(September 21, 2013)

 

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Amuse at The Essex Resort & Spa

cream of mushroom soup. It was almost too salty, but otherwise delicious.

Amuse 126 chicago graffiti

*** best dishes of 2010 ***

 

Amuse Bouche

Egg yolk, onion soup, date jam, steal-cut oats, chives.

 

Read about this at the ulterior epicure.

Baked fig with bell pepper springs served as amuse bouche at Italia, Park Hotel.

swoon recreated her coney island sign revitalization project, for this show.

 

front room

 

see ksam's flick of the sign.

 

swoon's solo exhibit at deitch projects

"Adulting sucks, mimosas understand, mimosas are here 4 you"

Hamachi, salmon egg, basil, basil flower.

The vortex creates, the empire profligates. In the synoptic reality, art objects are reproductions of the musings of the vortex -- a vortex that uses the empire as a zeitgeist to deconstruct ideas, patterns, and emotions. With the devolution of the electronic environment, the vortex is approaching a point where it will be free from

the empire to transcend immersions into the machinations of the Delphic reality.

Work of Proto-Art in the Age of Symbiotic Reproduction contains 10 minimal quicktime engines (also referred to as "memes") that enable the user to make reflective audio/visual compositions.

 

measuring chains, constructing realities

putting into place forms

a matrix of illusion and disillusion

a strange attracting force

so that a seduced reality will be able to spontaneously feed on it

 

pathlost's work investigates the nuances of surveillance cameras through the use of slow motion and close-ups which emphasise the Symbiotic nature of digital media. pathlost explores abstract and satirical scenery as motifs to describe the idea of cyber-intuitive reality. Using consuming loops, lasers, and allegorical images as patterns, pathlost creates meditative environments which suggest the expansion of space...

 

/u[0]{)]|]]-] -------------/u/u!@#$%^~!@#$%^&*()) __++_)(*&^%$--------/u/u!@#$%^~!@#$ %^&*())__++_)(*&^%$--------/u/u!@#$ %^~!@#$%^&*())__+, etc., etc.

  

playdamage.org/market-o-matic/

These people are Desperate To Amuse. And: amused we were.

Live at the Forum Stadtpark in Graz.

Quique Dacosta, Denia, Spain

July 1, 2011

Lunch

 

Ctra. Las Marinas, Km. 3.

Carrer Rascassa, 1. (Urb. elPoblet)

03700 Dénia

+34 (965) 78 41 79

 

A Life Worth Eating

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