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I was amused when I took this photo. I asked to take their photo and the guy playing Harley tried to step out of frame, to which I replied, "No, you get in the photo next to her." My best guess is that many photographers had asked to take a photo of his lady-friend but not him.
She was *very* attractive (she looks damned familiar, is this Ce-Ce??) but his creepy Harley really complimented her.
UPDATE: They were featured in Uproxx's "Harley Quinn Month" Hammers On With 20 More Harleys (02.12.2015). I really glad that they're getting some cosplay love from the web.
Peter presented us with these delcious amuse-gueule to keep us going before supper. Witloof (endive) filled with fresh crab, smoked salmon on toast and mini tomatoes filled with shrimp and mayonaise. All delighted my palette.
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
A group of friends are amused to see a street musician walking up to them to play his instrument on a weekend evening at downtown market square in Knoxville, Tennessee.
Photo ID # SK_2015-10-0164
Amuse Bouches
Cured salmon with melon and sorrel; raspberry soup; and corn fritter.
Jean-Georges
New York, New York
(September 2, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Taken in 2010.
The girl in the tiara seems less than amused as she watches a "Washing Well Wenches" skit at King Richard's Faire in Carver, Massachusetts.
sometimes i amuse myself for hours by painstakingly processing an image...meandering through different techniques and numerous layers...only to convert it to mono in the end. this entire creative process results in a b&w image with so much noise that when i get rid of said noise i have no detail left in the image. this forces me to take my original background layer and to simply converty this first layer in the process to b&w!
1/80s | f/8 | 18mm | iso100 | single raw
u-ziq...autechre | incunabula
embiggen to fight compression...press L
Green apple & wasabi dip n' dots with eel in cucumber-melon water.
Notes: The green apple-wasabi combination I had encountered, in frozen form no less, nearly a year before at the now closed 1 star Michelin Bon Lloc in Stockholm, Sweden. How interesting that this pairing has made it's way around the world to greet me again in Shanghai!
The eel was the really confusing element in this amuse. I can't say that it worked, and I can't say that it failed. Certainly the buttery avocado fit - it's clean flavors complimented the crisp freshness of the cucumber-melon water and the lucid green apple-wasabi dots. I think I'm used to eel served in full-flavored preparations (no doubt to cover eel's often muddy-tasting flesh), like glazed with teriyaki (Japanese) or smoked (northern Europe). Here, the cooked seems to be naked. The other oddity is that in Japanese cuisine, eel is usually served cooked and therefore not taken with wasabi - as it is here. While I'm always enthusiastic for new ways of approaching and eating food, I think what failed to grab me about the eel in this dish is that it ended up disappearing - texturally cloaked by the more compelling firm cubes of luscious avocado and flavorfully masked by the bright lucid green apple and wasabi.
The cucumber-melon water was also slightly sweet and tangy - perhaps sherry vinegar?