amusing photos on Flickr

The Green Spot is an urban paradise full of inquisitive chickens, majestic koi fish, and just about every type of plant you can think of. It is run by a woman named Carmel, who is friendly, knowledgeable, and full of colorful stories and amusing anecdotes. If you live in the Jacksonville area, you should go check it out at the Jacksonville Farmer's Market.

Keeping Amused copy by George Bruckner

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AMUSE by Billy Danze.

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AMUSE by Billy Danze.

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Amuse Bouche by ulterior epicure

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Amuse Bouche

Hot and Hot Fish Club

Birmingham, Alabama

(June 19, 2013)

the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography

Amusing spelling mistake by bluetoonloon

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Amusing sign spotted outside a restaurant in Kalamaki, Zakynthos

Amuse S2000 GT1 by Nicolas

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Gran Turismo 5

Amuse bouche by Tom Chatt

Birthday dinner at Melisse

Amuse 370Z by lawyeh

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Amuse - Crevette nobachi by Inspirational Food

Amuse - Crevette nobachi

Amuse by Skrapthat

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Dad Drunk by Vicky Somma

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This picture ALWAYS cracks me up. Dad's drunk.... and apparently whoever took the photo was intoxicated as well. I wonder what was so funny-- look at how amused my father is!

AMUSE by BILLY CRAVEN

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Amused by Jane Lawson

Amuse 126 #bouncechicago by Drew Baker

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Synergy Demotivator by Ankher

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Picture by Zanastardust, of flickr, of course.

Amuse Gueule by ulterior epicure

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Amuse Gueule

Sunchoke velouté with foie gras custard (underneath).

l'Ambroisie

Paris, France

(October 5, 2017)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Amuse Z34 by Cullen

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Amuse Z34 by Cullen

Amuse widebody S2000 by mattmagnino

Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.

Amuse 380RS Superleggera by Alexander

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Gran Turismo 6

Amuse Touge Monster S2K-1 by Final Form

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Amuse by Blueberry Fields 紀伊國屋

Amuse　（氷魚と菜花のアヒージョ）

春の使者ふきのとう、菜花や氷魚をニンニクオリーブオイルで煮込んだお料理。

熱々をパンにつけてお召し上がりください。

Amuse Bouche by ulterior epicure

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Left: Cassava melon ball on Roquefort cream and a potato chip, garnished with Serrano ham bits.

Notes: The cassava melon was excitingly sweet and soft. I loved the flavor play of the pungent blue cheese with the honey-sweet melon and the salty-smokey crunch from the Serrano ham and the potato chip. This was my favorite of the two petite amuses.

Right: Torchon of foie gras with stewed plums and candied fennel on a crostini.

Notes: My dinner companion and I could have sworn the plum tasted like cherry, but the server reassured us it was plum. I'm not sure there was enough of anything in this amuse to really taste it, properly. I didn't notice the candied fennel at all. The foie, also got muddled and lost amidst the really sweet-tart stewed plum. The crunch of the crostini is about all I remember.

Amuse Z34 by Cullen