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Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Had the unbelievable opportunity to shoot this gorgeous Amuse widebody s2000 while I was in SF for Wekfest. No one has ever shot this car before so it was awesome to get the privilege to do so. Thanks to Kaan for bringing out this piece of art. Big thanks to Jeremy and Brad for helping me on this one and Jason for showing us an awesome location.
Parte de la sesión fotográfica para Amuse! Ropa interior de diseño
www.myspace.com/amuseropainterior
(vea todas las fotos aquí)
Modelo: Mariana Marino
www.chilevision.cl/home/index.php?option=com_galeriachv&a...
Marca: Dopamine Graphics www.myspace.com/dopaminegraphics
ME VOY A PARIS A PASAR MI CUMPLEAÑOS!
VUELVO EL 12 DE AGOSTOO
ADIEUUU!! :P
Refreshing amuse-bouche of carrot soup (with white truffle oil?). Taken at Marinus at the Bernardus Lodge, Carmel Valley.
Amuse Bouches
Left: Santa Barbara Sea Urchin, with black bread, jalapeno and yuzu.
Right: Scallop with crispy rice.
Jean-Georges
New York, New York
(May 6, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Amuse:
- smoked sable fish with parsnip, parsnip veloute, smoked eel with parsnip.
The amuse was very well executed, although I was a little surprised to see two kinds of smoked fish in a parsnip-themed pre-appetizer. The taste of both fish-parsnip bites was very complex, but my favorite was, without any doubt, the veloute - texture was picture perfect, it was rich, but not greasy or even buttery, seasoning was exceptional, although not at all aggressive. Delightful.
Amused girls belonging to Hmong, Kmong and Lao mtn tribes gawk at passing tourist. Mountain village near Luang Prabang, Laos.
Smoked Salmon Tartare
Notes: Wonderfully dressed smoked salmon tartare. Quite a generous amuse bouche.
Amuse Bouche
Parmesan funnel cake.
Aggio
Washington, D.C.
(May 23, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Parte de la sesión fotográfica para Amuse! Ropa interior de diseño
www.myspace.com/amuseropainterior
Modelo: Mariana Marino
www.chilevision.cl/home/index.php?option=com_galeriachv&a...
Marca: Dopamine Graphics www.myspace.com/dopaminegraphics
Amuse Bouches
Figs and artichokes.
The Modern
New York, New York
(September 5, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Amuse Bouches
Sweet pea.
Jean-Georges
New York, New York
(May 6, 2014)
the ulterior epicure | Twitter | Facebook | Bonjwing Photography
Beet Amuse, L'Arpege style:
- baby red beet, Mayer lemon, wildflower honey, artisinal extravirgin olive oil.
First, and foremost - credits and acknowledgements: Ulterior Epicure posted pictures of his interpretation of the L'Arpege dish, as well as given me the recipe for it.
I have not have the original dish, nor have I tried U.E.'s version of it, so this is not an exact replica, but rather a recipe interpretation.
Fresh, clean flavors depend almost entirely on the quality of ingredient used , and it is a simple, yet elegant way to start a good meal.
Amuse Bouches
King crab with spherefied butter, and berry soda with chia seeds.
Paired with 2006 Ferrari Albariño, Trento.
Grace
Chicago, Illinois
(July 17, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography