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A lactofermented "syrup" of crushed berries made with a mix of berries, from the recipe for Berry Preserves using the pectin-free variation.
Oranges in Syrup
Adapted from a Middle Eastern recipe, this is very refreshing and fairly simple to make. The original recipe calls for pistachio nuts for sprinkling, and of course sugar to make the syrup.
Husband and I agreed that serving fruit in nice glasses, presented prettily and with a sauce and/or topping, makes such a nice finish to a meal. It wouldn't be anywhere near as exciting to sit there and peel an orange to eat.
Serves 2
Syn value is negligible
2 oranges
½ cup sweetener
1 tbsp rose-water
½ pkt sugar free orange flavoured jelly crystals
fat free fromage frais to serve
handful toasted buckwheat
Using a vegetable peeler, peel one of the oranges down to but not including the pith. Cut the orange peel into fine strips and boil in water several times to remove the bitterness. Drain.
Add 300ml water to the orange peel, along with the sweetener and bring to a boil. Sprinkle in the jelly crystals and stir well to dissolve. Add the rose-water and leave to cool, but don't leave it too long, as you don't want it to set to a jelly, just thicken a little.
Completely remove the pith from the oranges and cut them into thin slices. Arrange in two dessert bowls, pour over the syrup, serve with fromage frais and sprinkle some toasted buckwheat over the top.
Simple Syrups Class on 8/28/12
Each participant got to use a prepared basic simple syrup and enhance flavors with essential oil options and spices.
What is maltitol syrup? Maltitol syrup is a colorless viscous liquid, it can be soluble easily in water. It has low calorie,high sweeter and strong stability. It is considered as one of the soluble fiber supplements for weight loss. It can be used to produce food with low calorie and low fat.
Maltitol Syrup Analysis
PRODUCT NAMEMALTITOL SYRUP
AppearanceColorless viscous liquid
Maltitol content（on dry basis, ),w/ %≥50%
Sorbitol (on dry basis), w%≤8.0
Water,w/%≤32.0
Ignition residual, w%≤0.1
Reduction sugar(glucose),w/%≤0.3
Sulfate(SO4)(mg/kg)≤100
Chlorde(Cl)(mg/kg)≤50
Ni(mg/kg)≤ 2.0
Arsenic (As), mg/kg≤0.5
Total Plate Count (CFU/g)≤1000
Total Coliform (MPN/100g)≤30
Mold and Yeast(CFU/g)≤25
Storage & Shelf Life
1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 12 months from manufacturing date.
Application of Maltitol Syrup
Due to the special performance of maltitol, it is widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc.
Function of Maltitol Syrup
The maltitol prevents decayed teeth, makes no effect to blood sugar, accelerates the calcium's absorptivity, and debases the fattiness.
Bad mommy. Letting him drink it while you take a picture instead of stopping him!
Jeremy had pancakes, scrambled egg, and sausage. Matthew had a bacon and cheese omelette.
They both nearly finished everything.
It's Sue's birthday, and I was busy handling stuff when her cake came in so I didn't get a candle shot! Instead, you've got a shot of a gift.
I was deathly short of inspiration this year, but I knew she was fond of a cocktail called a flaming zombie so I assembled the necessary.
The legend goes that it was invented in the thirties by an American barkeeper who had a customer who had a raging hangover and wanted some 'hair of the dog'.
This didn't resolve his hangover but turned him into a 'human zombie', hence the name. The drink caught on, and the inventor devised a very sensible policy of restricting service to two drinks per customer.
With a shot of dark rum, a shot of golden rum, a shot of white rum and some fruit juices for flavour you can understand why. The real kicker is the overproof rum at 63% abv. It's absolute firewater, and only really fit for burning, which is exactly what you do with it. It's the flame in the flaming zombie.
Used new zephyr for this and my fave silver glass helios! I shaped it using an ornate roller and lined it with silver - yummy if I say so myself!