View allAll Photos Tagged Syrup
Maple Syrup
Grade A | Golden Color and Delicate Taste
Maple Sugaring season is over. I made a little over 8 gallons this year.
When my sweet tooth starts to ache I’ll turn some of the syrup into either maple cream, sugar or maple/peanut butter fudge.
I’d sell some on-line but shipping costs are prohibitive. If you want some the best thing to do is find some at your local grocery store.
No one’s syrup is better than another’s in theory (but I think mine is)
The Flickr Lounge-Food, Glorious Food
We are slowly eating up the Butternut Squash Stu grew last summer. I put butter, maple syrup and allspice on these. They were tasty!
Our Daily Challenge: Sticky
This is one challenge I wish I hadn't done or at least I wish I had chosen a different subject. This was way harder than I imagined, it's no wonder they don't use real food in all of those food shots you see in magazines.
I had already had chicken parmesan for lunch so having to eat these too was a bit of chore but I got about half way though them. There were five pancakes there and let me tell you, you need a lot of sticky syrup for that many pancakes.
I enhanced the saturation to identify the blue tubing more clearly.
The blue tubing is pegged into the Maple tree, the sap runs through it and runs into the thicker black tubing which carries the sap down the hill to the Maple Shack. Where it is boiled.
Yield: 40 gallons of sap = 1 gallon of Maple syrup !
Just like you remember?
In winter my mum used to make a big pan of Scott’s porridge oats for us 5 kids for breakfast, before school.
Then we used to put this syrup on it. It came in a green tin back in the day.
Here's a photo of Marc "Tapper" Kenyon, working hard in his sugar shack, making delicious maple syrup! There's nothing like the smell of the steam that comes off the boiling sap! We visited Adirondack Gold Maple Farm in Athol, New York, USA on March 12, 2012--the first day of Thurman Maple Days--three weekends in March, 2012 (March 10-11, 17-18, 24-25), visit 3 maple sugar farms & Martin's Lumber (lumber, paper bead jewelry, & stained glass stepping stones). The four locations are open 10 am-4 pm. Valley Road Maple Farm (just down the road from Martin's) is, also, open for pancake breakfast from 9 am-1 pm. Adirondack Gold Maple Farm is located at 90 Bear Pond Road in Athol (Warren County), New York, USA (near Lake George in the Adirondacks). Check below for more information.
I understand that 2019 will be Tapper's last maple season. Hope to see him, when I visit Thurman!
A sure sign that it will soon be Spring in a maple grove near Alderley, Wisconsin where taps are in place and buckets hung for the collecting of tree sap to be processed into sweet maple syrup. ~~ A Jeff Hampton Photograph ©
After returning home from dropping off my son at the airport and my trip to Multnomah Falls, my wife and I went out to brunch at one of our favorite restaurants, Busick Court. We go the 'lucky' seats in the back of the room near where they store supplies. The syrup bottles caught my attention here.
What'll they think of next?
From a 1930s-era newspaper clipping (what was actually being clipped was on the other side, but this side was more entertaining)
Macro Monday: Styling Food on a Fork.
Waffle, margarine, and imitation maple syrup. All low calorie!
Image is about 7.6 cm (3 in) on the long edge.