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Barri and I ordered breakfast in from the diner this morning and they always send far too much syrup. Especially since Barri has real maple syrup, which is way better than "breakfast syrup." My french toast, bacon and eggs was awesome though.
After the sap is at a nice rolling boil and has evaproated, I continue to add more sap, reducing each time until I have all of my sap boiling and reduced. Then into a smaller pot... don't want to scorch it.. YUCK !
Syrup being poured on jet engine gears - imitating an ad or something one of us saw of a photographer pouring oil on engine gears.
The best maple syrup comes from Berlin, New Hampshire. This weekend was New Hampshire Maple Syrup Weekend, so Jer and I headed to Bisson's for a tour and a taste -- both were fantastic!
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Gnarly ass old bottle of Karo Syrup that expired in 1986. Forever trapped in time in a cabin in Arnold CA.
www.preparedpantry.com/Huckleberry-syrup.aspx
Made with concentrated foods grown from the ground concentrates and regular flavors, they make drain an unique treat Scrumptious over dessert; Enhance the kind of new soil grown foods; Great in smoothies and delightful i, formulas that call for apples and oranges seasons, No calories, fat, carbs.
Small bottles of sample syrups rest on a windowsill at Sticky Pete's Maple Syrup farm on South Canaan Road. (Daniel Kubus | Staff Photographer)