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Apparently there are two sorts of Foxs' U-Bet Chocolate Flavor Syrup. The stuff with real sugar and the corn syrup kind. As with Coca Cola, the real sugar kind is one of those Passover only deals.
SOOC
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Gnarly ass old bottle of Karo Syrup that expired in 1986. Forever trapped in time in a cabin in Arnold CA.
Small bottles of sample syrups rest on a windowsill at Sticky Pete's Maple Syrup farm on South Canaan Road. (Daniel Kubus | Staff Photographer)
The syrup has been fully boiled. Now it's poured through a filter. Boiling the sap naturally makes a fine muck called "sugar sand". As soon as the syrup goes through the filter it's ready for canning.