View allAll Photos Tagged Syrup
...the syrup that Eric and Paul boiled last spring...not as much as previous years - I hope we can get thru the winter!
Used new zephyr for this and my fave silver glass helios! I shaped it using an ornate roller and lined it with silver - yummy if I say so myself!
blueberry pancakes made from scratch + blueberry infused maple syrup (simmer maple syrup, throw some blueberries in and simmer some more). good stuff. nice way to mark the end of 36 hour nausea.
My granddaughter, Ruby, decided that I'd look better with a wig, so used an app she downloaded onto her mother's phone to doctor a photo of me. She's not quite five years old. Scary, isn't it - both that a four-year old can do that, and the result!
For the stories behind the photos, please visit me at my website, natureremains.blogspot.com. There's always more to discover.
Oranges in Syrup
Adapted from a Middle Eastern recipe, this is very refreshing and fairly simple to make. The original recipe calls for pistachio nuts for sprinkling, and of course sugar to make the syrup.
Husband and I agreed that serving fruit in nice glasses, presented prettily and with a sauce and/or topping, makes such a nice finish to a meal. It wouldn't be anywhere near as exciting to sit there and peel an orange to eat.
Serves 2
Syn value is negligible
2 oranges
½ cup sweetener
1 tbsp rose-water
½ pkt sugar free orange flavoured jelly crystals
fat free fromage frais to serve
handful toasted buckwheat
Using a vegetable peeler, peel one of the oranges down to but not including the pith. Cut the orange peel into fine strips and boil in water several times to remove the bitterness. Drain.
Add 300ml water to the orange peel, along with the sweetener and bring to a boil. Sprinkle in the jelly crystals and stir well to dissolve. Add the rose-water and leave to cool, but don't leave it too long, as you don't want it to set to a jelly, just thicken a little.
Completely remove the pith from the oranges and cut them into thin slices. Arrange in two dessert bowls, pour over the syrup, serve with fromage frais and sprinkle some toasted buckwheat over the top.
Golden syrup in a glass jar, shot from above and lit from the side.
Shot using extension tubes on a 50mm at f1.8.
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What happens when I eat breakfast faster than everyone else, and notice the sun’s playing with some amber color in the syrup bottle… I take pictures.
The end of this batch, but there's plenty more where that came from.
Visit www.sapsquatch.com to get some of this syrup for yourself!
My first day of boiling, I made some improvements later to the crude cinderblock stove, pipe, pans, etc.