+ Eating + Drinking ( 吃 • 喝 )
View allAll Photos Tagged Syrup
A Norfolk Southern Lite Engine crosses the James River Bridge after dropping the Corn Syrup at the local factory at Richmond, VA.
We have a favorite pancake recipe that we use that can be found on allrecipes.com allrecipes.com/recipe/162760/fluffy-pancakes/. Sunday mornings are always a leisurely time with a big breakfast. My husband and daughter made a double batch of these pancakes this morning and were very patient with me while a grabbed a few quick compositions. We also had scrambled eggs, and roasted veggies too. Enjoy your day!
Syrup is a popular drink that has been consumed for centuries. Its history dates back to ancient times, when it was used as a sweetener and medicine.
I made these for a birthday at my brother in laws home for my nephew,
They love lace cookies and is very easy for me to make.
Captured for Macro Mondays theme: Condiments. HMM everyone!
I made the syrup (jam that didn't gel), as well as, the label and the background.
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I must confess I’ve seen something similar to this before so I can’t really take credit for the concept. But I had spoons, syrup and waffles so just the right ingredients to rustle up a spot of sweet, sweet plagiarism.
Macro Mondays "Sweet & Savoury"
Jalebi, also known as zulbia, jilapi and zalabia, is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
"These are the things I learned: share everything, play fair. Don't hit people. Put things back where you found them. Clean up your own mess. Don't take things that aren't yours. Say you're sorry when you hurt somebody. Wash your hands before you eat. Warm cookies and cold milk are good for you. Live a balanced life. Learn some and think some and draw some and paint and sing and dance and play and work some every day. Take a nap every afternoon, and, when you go out into the world, watch for traffic, hold hands, and stick together."
Robert Fulghum
Here's wishing you and yours a safe and joyous holiday season. What better way to welcome in the New Year with art created by corn syrup! ;)
Focus stack (17 images) shot with two off-camera strobes (Godox AD200Pro/XPro II trigger). Flash Q bare bulb, mounted on overhead boom, bounced off 32 inch white umbrella. Flash B, round head, modified with fully extended snoot, camera left 135 degrees, 150 degrees above table, aimed at back of bottle.
Shot for Crazy Tuesday - bottle(s)
The Bradley family settled on Lake Ontario in Clarkson in the early 1800s. It is now a public museum. Their estate was in the middle of a maple grove, so one of the things the family produced was maple syrup. These pails, on the outside wall of the barn, are probably newer ones (no rusty holes) and the public is invited to tap syrup in the spring, To me, the pails look like art installation, especially with the shadows and contrast with rough wood planks.
After securing our donuts in the town of Monterey Virginia we headed out into the beautiful countryside of Highland County looking for the Maple Sugar shack that we had visited almost one year ago to the day and were happy to find it. There are quite a few of these Maple Sugar making shacks around the county and many are open during the Maple Fest for visiting. These two gentleman are the same two men that were there last year. So knowledgeable in the process of making maple syrup they generally took turns talking to visitors and explaining the cooking down process but just this one time I was able to snap a shot with both of them in it. I think the one in the background with the purple hat looks like Compo on the "Last of the Summer Wine" a British Sitcom that ran from 1973 to 2010. It's very dark in the shed and the only heat is from the fires used to boil down the sap. Unfortunately for us, but happily for them, they had already sold all their Maple Syrup.
MacroMondays theme - Sticky
My favourite breakfast on a cold, winter's day is porridge with golden syrup poured on top!
© 2014 Nicola Riley
Maples trees with their annual spring phlebotomy. Once the sap is collected, the real work of producing maple syrup begins.
I think there has been a shelf of old bottles just like this, in almost every living history museum I have visited in the Maritimes and each and every single time I am compelled to take at least one shot of them. Definitely one of my favourite subjects to capture.
FYI, I have no idea what Norm Syrup is or does, maybe it's a Canadian thing??
For 'Thursday monochrome (Donnerstagsmonochrom)' Group,
and for Elisa Liddell!
www.flickr.com/photos/e_liddell/
Having seen what I thought was a maple syrup bottle in Elisa's submission to the Group I went looking and found at least something similar.
Plonked it on my table-top, fixed a background, shone a desk light, grabbed my 'point & shoot' camera and took just the one photograph of the neck of the bottle.
Just a little post-processing to get rid of a mark on the bottle and a bit of the dust, and this is the result.
Our Lionhead Rabbits :) I would have photographed them together but Syrup needs castrating or we will have lots of baby waffle's and syrups hopping around!!!!
They are so sweet!! We've only had them a week but already we can tell she's a little madam and as brazen as you like! He's very quiet and shy...until he catches sight of her then he get a bit crazy for some bunny lovin!!
Have you heard? There is pancake syrup up the apple tree AND its FREE!
Here are some red ants finishing up what is left over of a drop of syrup.
I find syrup is only attracting ants and no other insects. Too bad as I had hoped for a few more species.
This is an ancient recipe in an old Canadian Cookbook. My tried and true recipe for scones. And, I like to blob them onto the baking pan instead of forming or cutting them out..... I love a rustic looking scone.
Back in the day, it was just a recipe called Sweet Tea Biscuits (basic recipe). Under the main recipe... there were some variations. The first one was Currant Scones. So, as much as I've read about scones vs biscuits.... the only difference in these was .... the currants or raisins. I guess they didn't differentiate.
I added some lemon juice to the milk .... and, 1/2 tsp. Maple Flavouring and also some real Maple Syrup as well ...and then...when they came out of the oven...drizzled more Maple Syrup on them while they were hot.
These particular scones got slightly more brown than I like .... because I was doing the usual... 4 things at the same time.
"Somebody" said they were the best ever. ... and, that I should over brown them regularly.... hmppff .....
One from an evening meet up with my camera club at the British Sugar Factory last night, as it turns out the huge chimney which I'd been hoping to shoot only operates for a few weeks from October. You learn something new every day.
The beginning of the Syrup process. I had to try some Sorghum Syrup and I like it.
It is much like Cane Syrup, another favorite of mine.
Inman Farm Heritage Days
Leica IIIf with Voigtlander Color Skopar 21mm f/4 lens.
Ilford HP5+ film.
265/365,
President's Choice,
100% pure,
Canada grade A,
Amber, rich taste,
Product of Canada,
No artificial flavours or synthetic colouring,
500 mL,
Garden Village, Burnaby, British Columbia
Golden syrup - I still choose to buy a traditional tin instead of a plastic bottle. A "silver" spoon in the foreground reflects part of the design.
ODC "silver & gold"