View allAll Photos Tagged Syrup
Experience the allure of gastronomy with this hyperrealistic portrayal of a creamy cardamom overshake. Set against the backdrop of a hipster cafe, the drink is adorned with crushed cherry syrup, a spiced donut, and cherries, making it a feast for the eyes.
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I'm disappointed to see that this came out quite pixelated. It is another piece in my continuing attempts to produce more artsy (less documentary) photography.
I'm not quite clear on what the extra serving of mint syrup was for - maybe just in case my milk wasn't minty enough? But it came in a fun little ceramic dish which, while perhaps mass produced, certainly reminded me of handmade artisan craft ceramics.
The mint syrup, pooled and deep, was a gorgeous emerald color I sought to capture.
OMG(oodness)! Strawberry Syrup consists of 2 ingredients: sliced strawberries and agave nectar. Agave nectar serves as a flavor enhancer.
With my ziplock bag as an improvised pastry bag. Also, yes, my kitchen has horrendous lighting and I didn't bother to correct the yellows here, but the cookies really are that butter color, promise. See 2 pics previous for recipe.
Prepare the dough mix using the milk, following packet directions. Knead gently. Divide the dough into 16 equal portions. Place the water, golden syrup, sugar and butter in a large saucepan and stir over low heat until the sugar dissolves and the butter melts.
Increase heat to medium and bring ...
The highligh of today's foodstuffs was this phenomenal apple cake Sarah made. It called for a fancy liquor for the syrup but Sarah opted for the more economical applejack. Schnookie and I had an applejack tasting experiment and discovered it's actually quite good in tea. It's also deeeelicious in a syrup poured over a delectable Silver Palate apple cake. It was Fall on the hoof!
-- Pk.
Taken during an After Hours Victorian Surgery Demonstration
[a] mock Victorian surgical demonstration presented within the original architecture of the old operating theatre of St. Thomas’s Hospital dated to 1822. Before the advent of anaesthesia, an operation had to be swift. Without hand-washing or antiseptics, the chance of later infection was high.
[Old Operating Theatre]