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The syrup has been fully boiled. Now it's poured through a filter. Boiling the sap naturally makes a fine muck called "sugar sand". As soon as the syrup goes through the filter it's ready for canning.
Ginger syrup sponge, pre-inversion. This was made according to the Elly Thompson Legendary Syrup Sponge Recipe.
I think this was a old syrup mill. After finding the bottles in the tree near by I wondered if it might have been a still.
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Here is the full amount of elderries we picked w/end 9th September. It's the start of the season - so get out there! I do have to warn you that it took about 8 hours to separate the berries from the stalks and about the same amount of time to brew up the syrup.
Taken during an After Hours Victorian Surgery Demonstration
[a] mock Victorian surgical demonstration presented within the original architecture of the old operating theatre of St. Thomas’s Hospital dated to 1822. Before the advent of anaesthesia, an operation had to be swift. Without hand-washing or antiseptics, the chance of later infection was high.
[Old Operating Theatre]