View allAll Photos Tagged Syrup

Happy Shrove Tuesday a.k.a. Pancakes Day everybody!

Eva finished up her waffle before battling the infamous heartburn hashbrowns!

Into the final pot and almost ready....just a little longer for the boiling..

I'm disappointed to see that this came out quite pixelated. It is another piece in my continuing attempts to produce more artsy (less documentary) photography.

 

I'm not quite clear on what the extra serving of mint syrup was for - maybe just in case my milk wasn't minty enough? But it came in a fun little ceramic dish which, while perhaps mass produced, certainly reminded me of handmade artisan craft ceramics.

 

The mint syrup, pooled and deep, was a gorgeous emerald color I sought to capture.

 

See where this picture was taken. [?]

OMG(oodness)! Strawberry Syrup consists of 2 ingredients: sliced strawberries and agave nectar. Agave nectar serves as a flavor enhancer.

SugarBushMapleSyrupFestival - WashingtonCo.IN

wasp tasting syrup

Prepare the dough mix using the milk, following packet directions. Knead gently. Divide the dough into 16 equal portions. Place the water, golden syrup, sugar and butter in a large saucepan and stir over low heat until the sugar dissolves and the butter melts.

Increase heat to medium and bring ...

 

allfoodblog.com/golden-syrup-dumplings-recipe/

The highligh of today's foodstuffs was this phenomenal apple cake Sarah made. It called for a fancy liquor for the syrup but Sarah opted for the more economical applejack. Schnookie and I had an applejack tasting experiment and discovered it's actually quite good in tea. It's also deeeelicious in a syrup poured over a delectable Silver Palate apple cake. It was Fall on the hoof!

 

-- Pk.

Trees in the MSU sugar bush on March 7, 2014

Cornmeal Fried Trout with Bacon and Crown Maple Syrup. For the recipe go to www.crownmaple.com.

Nothing beats Hershey's syrup on Blue Bell homemade vanilla ice cream.

Taken during an After Hours Victorian Surgery Demonstration

 

[a] mock Victorian surgical demonstration presented within the original architecture of the old operating theatre of St. Thomas’s Hospital dated to 1822. Before the advent of anaesthesia, an operation had to be swift. Without hand-washing or antiseptics, the chance of later infection was high.

[Old Operating Theatre]

This is stage three in the process. You take the strained syrup and cook it to the thread stage (221°F / 105°C, at sea level). When it finally comes to a boil, it foams up quite a bit. Choose your pot accordingly. (And, really, really, really don't get this on your skin.)

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