View allAll Photos Tagged Syrup

Minolta X-700 / Lomography 800

 

our last stop in changi . . . a snack stop before heading to the supermart. this cafe is known for doing 3D latte art but since we didn't order any coffee or tea, i was not expecting any "art" . . . couldn't help but smile when this was served :)

  

Chocolate Sauce Creates Incredible Video Game and Anime Art

 

You think drawing your favorite with paper and pencil is difficult? Trying drawing them with chocolate sauce on plates.

 

In Seoul, there's an anime, comic book, and video game shop called Saboten Store. As tipster Sang points out, the staff do cosplay and dress as maids, but this isn't exactly a maid cafe per se.

 

It's an amazing syrup art cafe is what it is.

 

Saboten, which means "cactus" in Japanese, opened early last year and was founded by a gentleman named Kyung Chul Han, who used to work as a video game journalist and as a game developer at NCsoft.

 

During summer 2013 and later that fall, people on Twitter in South Korea began posting photos of amazing edible art the shop's cafe churned out.

 

With their orders of toast or cake, patrons can shell out extra for "shirup ahteu" (시럽아트) or "syrup art," drawn in chocolate and strawberry sauce—among other sweet, colorful sauces.

 

The syrup art is custom—you can apparently request the characters you want! The variation in the syrup art is incredible. There are different styles and totally different characters.

 

Source: kotaku.com/chocolate-sauce-creates-incredible-video-game-...

If this is my last post and I die, you'll know why...

Liquid gold turns into fabulous, tooth-sticking taffy when poured onto snow.

Ready to receive syrup. Made by the photographer's grandmother.

A maple syrup tin from the 1980's

The Baskett Research Center boiled sap into maple syrup in late February. Baskett Superintendent Ben Knapp led the boil and showcased how the process works.

 

Photo by Logan Jackson | © 2017 - Curators of the University of Missouri

On my trip to Vermont last June, Geoff Gevalt blessed me with this quart of his home made syrup. I'm almost out; good thing I will be there be end of this week!

The Baskett Research Center boiled sap into maple syrup in late February.

 

Photo by Logan Jackson | © 2017 - Curators of the University of Missouri

It's maple syrup making time in Wisconsin and across the northern tier of North America.

 

photo courtesy WDNR ©2014

The Baskett Research Center boiled sap into maple syrup in late February. Baskett Superintendent Ben Knapp led the boil and showcased how the process works. Hank Stelzer, state forestry extension specialist, helped with the boil.

 

Photo by Logan Jackson | © 2017 - Curators of the University of Missouri

100 gallon Goldens syrup kettle

weraisecane cane syrup sugarcane syrup syrup making

Mixing together simple syrup with gooseberries to make Gooseberry Syrup

Week 10

 

A visit to my brother Brads place to check out his maple syrup operation. He just does it for fun and has about 10 trees tapped.

 

Exif: Canon 5D mkII | Canon 24-105L f4 | @105mm | f5 | ISO 200 | SS 1/320

   

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2 shots Bourbon

1 shot Amaretto

4 Shots Cranberry juice

1/2 shot fresh lime juice

1/4 shot simple syrup

 

Stir in tall glass filled with ice. A nice Sunday afternoon sipper. I'm not usually a fan of cranberry, but I didn't fit all 4 shots in the glass and I do love bourbon so overall this is definitely a drink I'll make again.

 

I also used the "Bottoms Up" stir stick, which is why this is in the barware pool.

 

From Diffords Guide Volume 5

So I guess we're trying to tap some trees for some delicious maple syrup. It was a little cold this morning, so the sap is frozen. And delicious.

A whole lot of syrup.

Homemade natural syringa syrup made with syringa, lemon, sugar, honey, cardamom and little extra Calvados for an extra kick. I will show you how to paint a glass for syrup and would make a great gift for someone you like.

Homemade syringa syrup in a painted glass by Lakbear.

 

If you are planning a diy garden party come take a look at what else is here:

www.flickr.com/photos/lakbearrr/sets/72157652749359188

www.flickr.com/photos/lakbearrr/sets/72157654312377108

www.flickr.com/photos/lakbearrr/sets/72157652252415429

 

Please, don't hesitate to contact me here for more info: szentantal@gmail.com

 

If you like this project, please join to my Facebook group: www.facebook.com/Lakbear2014

It's the right season for making elderflower syrup again.

Check out the recipe. This batch is 5 times the quantities from the recipe.

Maple syrup shots == gross

Here is some maple syrup for this non-water liquid topic.

That's the tatami floor the plate is sitting on. This is a whole flour cake. A bit uneven, I know, and just a wee bit too dark in one spot... but it was very tasty. And our syrup, though not pictured here, is the very delicious Morse Farm brand, from Vermont. Mmmm!

Bonus Chocolate Syrup bottle. Wouldn't want to make a glass of chocolate milk with this now.

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