View allAll Photos Tagged Syrup
If *they* are sweet enough, they might entice you to buy 3 instead of one, and if *you* are sweet enough, you might pay less than 1/100th of the price of a real one in the stores. Welcome to Canal Street, NYC, where everything can be bought and sold, provided you sweeten the deal with enough syrupy goodness!
I decided to try my hand at maple syrup. It seems that it took forever to boil away the water (40 gallons of sap to one gallon of syrup) but I got 20 oz of pure heaven. The experts say the light amber like this is the best and as the color gets darker it a lower grade. I will consume this sparingly.
Makes amazing homemade ginger ale, and I'm sure it'll be great in cocktails, too.
Read all about it at Minimally Invasive.
This is so good!!
Sidewalk Shoes | Pamela Greer 365 | Pamela Greer Photography Grey is the New Black
cute vintage syrup pitcher found while thrifting. i'll use it to hold flowers for all the bouquets i get from all my boyfriends.
that was a joke.
A few months back, my mom sent me a bacon-topped cupcake recipe. While the combo didn't really appeal to me, she kept asking if I had made them yet. Since she is here in France for a visit this weekend, I figured I would try my hand at a batch for Mother's Day. I made up the recipe myself since the one mom sent (with oatmeal muffins as the base) was just too healthy for me!
I could take or leave the bacon but the maple syrup/caramel buttercream on these pecan cinnamon cupcakes is to DIE FOR! Recipe coming soon to my blog.
From Little Miss Cupcake
The Lyles golden syrup factory at Plaistow Wharf, part of Tate+Lyle. The empty land is soon to be filled with modern construction so this view will likely be lost. The view from West Silvertown DLR station.
The gas holder and tower blocks are in Greenwich.
Homesteaders would store maple syrup in vessels such as these. Compare the Native American vessels a few photos down the photostream.
Published as part of a photo essay on Midwestern parks,
<a href="http://illinoisissues.uis.edu/archives/2013/07/gems10.html"
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Homemade sundae or "hot chocolate" syrup perfect for almost anything, including brownies for school!
I use brown sugar and that is why my syrup is brown in colour. and I tried (for the first time) to make jam of the rest of the lemon and flowers (after they've soaked for 4 days) and I tell you, it tastes simply wonderful.
Not being very good at the terminology but with my best effort, lol..... what you're looking at here is a friend's homemade process of boiling down the maple sap into maple syrup. The trees are set up with taps, hose line linking from tree to tree, down the slope and emptying into the two plastic barrels. They then pump it up and into the other barrel near the pans. From there it's put into the smaller pan, cooked down there for a while, then transferred into the larger one and finished off there. This is a much smaller production but just as good as the syrup from larger production sugar shacks.
Part of our maple syrup production facility at Frostpocket.
Per my dad: "homemade tubing washer, taken about 1978."
as part of our family history, excerpted here, for instance:
www.ragnarokr.org/index.php?title=The_workshop,_the_sugar...
The eroded granite hills of the Eagle Lake Uplands are an ideal environment for the rock or sugar maple and the sugar maple is the dominant tree on the stony hilltops of Machar Township. The first generation of pioneers placed a high value on maple sugar and brought sugaring off equipment with them when they settled the township in the 1880s. By the 1970s there were half dozen maple syrup producers in the Uplands community.
[scanned from a print, modestly tweaked in Photoshop]
more:
www.b12partners.net/wp/2013/04/06/frostpocket-maple-syrup...