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Photo by Sean Proctor for Vision Mid Michigan

 

A young boy timidly leans against a cage at the petting zoo, one of the several attractions at the Shepherd Maple Syrup Festival.

 

www.visionmidmichigan.com

Photo by Sean Proctor for Vision Mid Michigan

 

The crowned queen of the Shepherd Maple Syrup Festival, the first runner up, and the three courts all wave to bystanders during the parade Sunday afternoon, April 25.

 

www.visionmidmichigan.com

Minolta SRT100, Rokkor 58mm 1.4, Provia 100

Our first maple syrup for 2012! Over 2 gallons of sap from our maple tree boiled down to this...1/2 of a cup of syrup. A little lighter in color than the stuff we buy in the store but tastes just as good and it's basically free!

 

House Pale Ale in the background for color contrast....

3/18/17 photo by Stephen Badger, Office of Communications

 

Annual demonstration, breakfast and other activities held at Cunningham Falls State Park

Japanese tourists visiting Ottawa buying maple syrup products on the Byward Market

Sap collection, and sugar house maple syrup production with Head of School Charlie Tierney during the second week of the March spring break, 2019. Photography by Glenn Minshall.

She explained how homesteaders boiled syrup down in giant kettles.

 

Indiana Dunes National Lakeshore

" Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup." -- Wikipedia

    

Copyright © 2011 AS Photographs. All rights reserved

I can't believe I finally finished that bottle of syrup. Although it took a very long time, it is still somewhat disgusting to think about consuming all of it.

 

Now I'm trying several sugar free vanilla creamers. Coffe Mate is decent. International Delight is... delightful.

 

Meanwhile, the search for the best beans continues.

Premium maple syrup Chez Cora in Toronto...

Inside the maple syrup museum at Wheeler's Pancake House, McDonalds Corners, Lanark County, Ontario, Canada.

This is constructed of two photos hand-stitched together. You can see the join in one of the beams at the top.

Ketchup bottle with a pourer spout from a liquor bottle.

Maple syrup and bacon

 

@ Lou Wine Bar (Hollywood, CA)

USDA Organic. US Grade B. Delectably different. Certified Organic by GarantieBio-Ecocert. You'll also enjoy enhanced taste, extended shelf life and an exceptional level of quality due to the new improved oxygen barrier provided by the breakthrough, high-technology manufacturing process and high-performance material used in making the container.

 

I cut some kumquats in quarters and scooped out the insides and throw out the ones that didn't seem right. Then sprinkled them with 2 or 3 T of Benedictine.

Made a syrup of 2 parts water, 3 parts sugar, added a green cardamom, a small star-anise and the scooped insides. Simmer for a while until the syrup is nice and tasty. Pass through a sieve, add the syrup back to the pan and add the kumquatquarters. Simmer for 10 minutes, transfer to jar. Reduce the syrup if necessary, then cover the kumquats.

 

I think I'll have to reduce the syrup some more. The taste is lovely already, although still a bit bitter/tart. Maybe it will get sweeter with time.

 

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MCC trip to Mountsberg for the Maple Syrup Festival

All The Flavors

Photo by Sean Proctor for Vision Mid Michigan

 

A young girl sits in a "poodle-drawn carriage" as part of the Shepherd Maple Syrup Festival parade, Sunday, April 25.

 

www.visionmidmichigan.com

Making maple syrup the old fashion way

They pour the maple syrup into the snow and you quickly wrap it around your wooden stick. Then, you eat it.

40 gallons of maple sap in this barrel, boil down to one gallon of maple syrup.

 

@ Sugarbush Farm, Woodstock, Vermont

The current situation we find ourselves in has brought about many unexpected changes in our basic routines, disrupting the very fabric of our day to day life. Waffles were always a weekend item, and most usually Sunday. This morning found waffles on my plate and this gave me a chance to try my second on the list of berry syrups that I chose last month off Amazon.

メーコン [Meikon], 2013

Nikon F3 F/2.8 1/80 Ilford HP5 400

Wheeler's Maple Syrup Operation, Lanark, Ontario

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