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The Palate cleansers:
Chicken skin, thai basil, mint, cucumber
Tamarind, young coconut, nam prik num
Siam Sunray, lemongrass, chili, soda
Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
Le camere, ampie e confortevoli, hanno tutte letti a sommiers s sono dotate di aria climatizzata individuale, telefono diretto, Tv-sat, divano, scrivania. Bagni dotati di phon, cabina o vasca da bagnno.
Possibilità di stanze comunicanti con servizi indipententi. Disponibilità di culle e di servizio Baby sitting. Per i nostri Ospiti è disponibile 24/24hr servizio camera e concierge. Tutte le camere offrono balconi con vista sulla baia.
The bedrooms, which are spacious and comfortable, have beds with box mattresses, and have individual air-conditioning, direct telephone line, TV-sat, sofa and writing- desk.
The bathrooms are equipped with a hair-dryer, shower cabinet or bath.
-Some rooms can be interconnecting with independent bathrooms.
-Cot and baby-sitting services are available.
-24-hour room and concierge services.
-All rooms have balconies with views on the bay.
Had a lunch at L'Atelier de Joël Robuchon in Roppongi Tokyo. Many thanks to the chef Kenichiro Sekiya for his kind welcoming.
Palate cleansers:
Chicken skin, thai basil, mint, cucumber
Tamarind, young coconut, nam prik num
Siam Sunray, lemongrass, chili, soda
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Cónico Azul Masa with Grey Morels, Queso Oaxaca and Australian Winter Truffle. Served with Black Truffle Consommé.
Accompanied by:
Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.