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Michelin Guide Tokyo Kanagawa Shonan 2013 Publication Party by mijabi
AJR-Tokyo-140813-4 by cathyho

Had a lunch at L'Atelier de Joël Robuchon in Roppongi Tokyo. Many thanks to the chef Kenichiro Sekiya for his kind welcoming.
Eleven Madison Park : Beef (Pastrami wit Rye, Leek, Potato, and Maple) by slowpoke_TW
Aziza-San-Francisco-squab by Food Nut.com

www.foodnut.com

 

Aziza - San Francisco - Review
Salmon Poached in a Liquorice Gel... by Ian James

...artichoke, vanilla mayonnaise and golden trout roe.
Eleven Madison Park : Beef (Pastrami wit Rye, Leek, Potato, and Maple) by slowpoke_TW

 
Eleven Madison Park : Vanilla (Baked Alaska with Rum Caramel, and Maple) by slowpoke_TW

 
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe
Michelin Gala by David Yang

Michelin Gala NYC 2015

Eleven Madison Park : Charcuterie ( Sausages, Liver on Toast, and Cured Breast) by slowpoke_TW
In de Wulf_161212-27 by cathyho
An Unusual Selection of Italian Cheeses and Condiments by Yanay Rosen

Cheese Supplement
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 1, Osetra, traditional"
Tonkatsu Masaru [The Michelin Guide] by Inazuma

Leica DG Summilux 15mm

BLOG JPN : iLOG
Sollerod Kro-181212 -82 by cathyho
Michelin Gala by David Yang

Michelin Gala NYC 2015

Eleven Madison Park : Vanilla (Baked Alaska with Rum Caramel, and Maple) by slowpoke_TW

 
Eleven Madison Park : Atlantic Halibut ( Slow Cooked with Clams, Squid, and Shellfish Parsley Sauce) by slowpoke_TW

 
Sollerod Kro-181212 -41 by cathyho
Michelin Guide party by jennifer yin

overwrought pumpkin seed soup
"Chateaubriand" of Marcho Farms Veal, Stuffed Jacobsen Orchards Crab Apple, Garden Turnips, La Ratte Potato Puree and Whole Grain Mustard Sauce by Yanay Rosen
Elven Madison Park : Cota Corner Farm Cheese ( With Soft Pretzel, Plum Conserve, and Bitter Green Salad) by slowpoke_TW

 
Amberjack Wrap, Assembled by Yanay Rosen
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

The Palate cleansers:

 

Chicken skin, thai basil, mint, cucumber

Tamarind, young coconut, nam prik num

Siam Sunray, lemongrass, chili, soda
Michelin Gala by David Yang

Michelin Gala NYC 2015

Frutas by Yanay Rosen

Spiced Jamaica and Guava Ponche

Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.

Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 13, Graffiti, (hazelnut, perigord, balsamic) served on Chicago concrete"
AJR-Tokyo-140813-28 by cathyho

Had a lunch at L'Atelier de Joël Robuchon in Roppongi Tokyo. Many thanks to the chef Kenichiro Sekiya for his kind welcoming.
"Chateaubriand" of Marcho Farms Veal, Stuffed Jacobsen Orchards Crab Apple, Garden Turnips, La Ratte Potato Puree and Whole Grain Mustard Sauce by Yanay Rosen
Tonkatsu Masaru [The Michelin Guide] by Inazuma

Leica DG Summilux 15mm

BLOG JPN : iLOG
He's preparing the butter... by cathyho
Queen of Hearts Jam Tart Playing Card by Ian James
Michelin Gala by David Yang

Michelin Gala NYC 2015

TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

Palate cleansers:

 

Chicken skin, thai basil, mint, cucumber

Tamarind, young coconut, nam prik num

Siam Sunray, lemongrass, chili, soda
Esaki-130813-24 by cathyho

www.facebook.com/haokoufu
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 6, Eggplant, banana, cocoa, curry"
Michelin Guides New York City 2011 Presents: Diner en Rouge by Media Post

Read about this tasty party in Just An Online Minute!

 

Photos by Kelly Samardak

 

Photo credit is required when reposting any photos.
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 13, Graffiti, (hazelnut, perigord, balsamic) served on Chicago concrete"
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course number 16, Tropical Fruit (rum, vanilla, kaffir lime)"
Gary-Danko-San-Francisco_0015 by Food Nut.com

www.foodnut.com
In de Wulf_161212-57 by cathyho
20180427-IMG_7045 by Noelas
Michelin Guides New York City 2011 Presents: Diner en Rouge by Media Post

Read about this tasty party in Just An Online Minute!

 

Photos by Kelly Samardak

 

Photo credit is required when reposting any photos.
Eleven Madison Park : Whey (Sorbet with Caramelized Milk and Milk Foam) by slowpoke_TW
Eleven Madison Park : Widow’s Hole Oyster with Yogurt and Lemon by slowpoke_TW

 
Sons-and-Daughters-San-Francisco-chicharon by Food Nut.com

www.foodnut.com

 

Sons and Daughters, San Francisco - Review
Michelin Gala by David Yang

Michelin Gala NYC 2015

P1250566ed copy by cathyho
Esaki-130813-39 by cathyho

www.facebook.com/haokoufu
Mushroom Quesabirria by Yanay Rosen

Cónico Azul Masa with Grey Morels, Queso Oaxaca and Australian Winter Truffle. Served with Black Truffle Consommé.

 

Accompanied by:

 

Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.

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