MichelinGuide photos on Flickr

#ryugin #omakase #dinner #michelinguide #3star #seijiyamamoto #roppongi #tokyo #nihonryori #chef #kaiseki by Tanat Tonguthaisri

by soongrae ift.tt/1Qsrzio

michelinguide 220830-8 by ZEEK玩家誌

Duck/ Mango/ asparagus #duck #maitrescuisiniersdefrance #masterchef #eurotoques #eurotoquesfrance #kitchen #season #foodie #foodart #professionalchef #china #foodstyling #foodstarz #chefstalk #cheflife #foodporn #michelinstar #michelinguide #thefeedfeed # by menad berkani

Såhär ser tre Michelinstjärnor ut. Hur det smakar? Obeskrivbart! 🙏✨👀👅☺️ #michelinguide #barapåkey #food #keyclass #keysolutions #wow by keysolutionsse by keylobby

via keystagram ift.tt/1L82OQ1

|| BENARES || RESTAURANT AND BAR || 1* MICHELIN STAR || CHEF: ATUL KOCHHAR || OUR LUNCH || BERKELEY SQUARE || LONDON || ENGLAND || UK || OUR HOLIDAY : OBSERVATIONS AND IMPRESSIONS || JANUARY : FEBRUARY 2016 || by || UggBoy♥UggGirl || PHOTO || WORLD || TRAVEL ||

Our memorable Lunch experience at Benares Restaurant & Bar, 1* Michelin Star, by Chef Atul Kochhar in the heart of London, England, UK in February 2016. Highly recommended.

Ebi grilled on pineapple on hot stome at our table #kichisen #michelinstar #michelinguide #japan #kyotofood #kaiseki #japanesefood by Tanat Tonguthaisri

by peachjellie bit.ly/18sfsdL

#ryugin #omakase #dinner #michelinguide #3star #seijiyamamoto #roppongi #tokyo #nihonryori #chef #kaiseki by Tanat Tonguthaisri

by soongrae ift.tt/1mPsjAj

RABEN HORBEN, MENU 002 by smtfhw

RABEN HORBEN, WINE 013 by smtfhw

LORNE, MENU 015 by smtfhw

RABEN HORBEN, CHAR, RED BEETROOT, CELERY, HORSERADISH 009 by smtfhw

Ah. Came through the post this morning. #michelinguide2018 Thank you @michelinguide #thereadingroomsmargate by The Reading Rooms

via Instagram ift.tt/2ygJcvg

CHATEAU D'ETOGES 025 by smtfhw

IMG_9923.jpg by mrsjpvan2

|| BENARES || RESTAURANT AND BAR || 1* MICHELIN STAR || CHEF: ATUL KOCHHAR || OUR LUNCH || BERKELEY SQUARE || LONDON || ENGLAND || UK || OUR HOLIDAY : OBSERVATIONS AND IMPRESSIONS || JANUARY : FEBRUARY 2016 || by || UggBoy♥UggGirl || PHOTO || WORLD || TRAVEL ||

Our memorable Lunch experience at Benares Restaurant & Bar, 1* Michelin Star, by Chef Atul Kochhar in the heart of London, England, UK in February 2016. Highly recommended.

Spirale de #spaghetti aux ris de veau, #langoustine rôtie aux épices #tandoori. Merci au #chef #Saudeau au #manoirdelaboulaie #5chefsetoiles @michelinguide pour l'#ICO #recherche #cancer avec les chefs étoilés de @loireatlantique @sherblain #igersnantes # by Julien Vialette

Spirale de #spaghetti aux ris de veau, #langoustine rôtie aux épices #tandoori. Merci au #chef #Saudeau au #manoirdelaboulaie #5chefsetoiles @michelinguide pour l'#ICO #recherche #cancer avec les chefs étoilés de @loireatlantique @sherblain #igersnantes #instafood #foodporn #foodie #yummy #delicious #dinner #sweet #instagood #LesGrandesTablesDuMonde #restaurant #gastronomie #savoursoftheworld #creativecooking#frenchcooking #LaurentSaudeau #chef #chefofinstagram #delicious#élégance #michelinstar #starred ⭐️⭐️ ift.tt/2A1igCD November 22, 2017 at 09:19PM

LAUNCESTON PLACE, CHEESE AND CRACKERS 012 by smtfhw

@ lenclume Heritage potatoes with lovage ~ crab ~ crispy chicken and nasturtium 👍 @markbirchall #Twomichelinstars #TheArtOfPlating #michelinguide #chefsofinstagram #artofplating #simonrogan #lenclume #cartmel #2michelinstars by Stephen Perez 1970

Mignardises by kamel dahmani

www.foodnut.com

|| BENARES || RESTAURANT AND BAR || 1* MICHELIN STAR || CHEF: ATUL KOCHHAR || OUR LUNCH || BERKELEY SQUARE || LONDON || ENGLAND || UK || OUR HOLIDAY : OBSERVATIONS AND IMPRESSIONS || JANUARY : FEBRUARY 2016 || by || UggBoy♥UggGirl || PHOTO || WORLD || TRAVEL ||

Our memorable Lunch experience at Benares Restaurant & Bar, 1* Michelin Star, by Chef Atul Kochhar in the heart of London, England, UK in February 2016. Highly recommended.

|| BENARES || RESTAURANT AND BAR || 1* MICHELIN STAR || CHEF: ATUL KOCHHAR || OUR LUNCH || BERKELEY SQUARE || LONDON || ENGLAND || UK || OUR HOLIDAY : OBSERVATIONS AND IMPRESSIONS || JANUARY : FEBRUARY 2016 || by || UggBoy♥UggGirl || PHOTO || WORLD || TRAVEL ||

Our memorable Lunch experience at Benares Restaurant & Bar, 1* Michelin Star, by Chef Atul Kochhar in the heart of London, England, UK in February 2016. Highly recommended.

#sake #autumn #michelinstar #michelinguide #kichisen #kaiseki #kyoto #japan #holiday by Tanat Tonguthaisri

by peachjellie bit.ly/1jqUai7

#bessemrestaurant #mandelieulanapoule #mandelieu #finefoods #instafood #michelinguide by Mickaël TOURTEAUX

CHATEAU D'ETOGES, MENU GOURMANDE, 001 by smtfhw

CHATEAU D'ETOGES, WHITE CHOCOLATE AND RASPBERRY MOUSSE 015 by smtfhw

#hojicha #sweetpotato #mousse #kyoyanyc #japanesecuisine #michelinstar #michelinguide #michelinrestaurant #kaiseki by Tanat Tonguthaisri

by beth_tsai bit.ly/1ogn9i3

LAUNCESTON PLACE, BESSERAT DE BELLEFON, ROSE, CUVEE DES MOINES, BRUT 001 by smtfhw

RABEN HORBEN, AMUSE BOUCHE (BLOOD SAUSAGE BON BON, RICE) 004 by smtfhw

RABEN HORBEN, CHAR, RED BEETROOT, CELERY, HORSERADISH 010 by smtfhw

RABEN HORBEN, CHUTNEYS 018 by smtfhw

準備油炸的沙甸魚上，有獨特的橫切紋。這是吟彩天婦羅大廚勇師傅為了令油炸的效果達到頂級水準而加入的獨有心思。 Tempura Chef Eric specially prepared for the ready-to-fried Sardine fish so as to achieve the top quality of tempura for customers. #japan #japanese #kaiseki #michelin #michelinguide #micheguide2015 #j by Tanat Tonguthaisri

by ginsai bit.ly/1ad2W62

2023-09-03_04-29-36 by JM Hoffmann

#yam and eel eggs #kichisen #michelinstar #michelinguide #japanesefood #kyotofood #kyoto #japan #holiday #kaiseki by Tanat Tonguthaisri

by peachjellie bit.ly/1jqUcGL

LORNE, DESSERT WINE LIST 010 by smtfhw

RABEN HORBEN, AMUSE BOUCHE (BLOOD SAUSAGE BON BON, RICE) 003 by smtfhw

A beautiful #yuba #kaiseki served in the room. Small but lovely #ryokan walking distance to #yasakashrine and #kodaiji - listed in the #michelinguide the food was superb! #よ志のや #yoshinoya by Tanat Tonguthaisri

by tokyofoodie bit.ly/1DeQlH4

#tangerine #fried #babyherring #yuzu #vinegar #kyoyanyc #japanesecuisine #michelinstar #michelinguide #michelinrestaurant #kaiseki by Tanat Tonguthaisri

by beth_tsai bit.ly/1PesO16

RABEN HORBEN, BREADS, BUTTER, SWEET POTATO MOUSSE 007 by smtfhw

Amazing tasting menu at 3 Pavāru (3 Chefs, Riga: Lamb by Bex Walton

FRANCE-RESTAURANTS-GASTRONOMY-AWARDS-MICHELIN by Epjt Tours

Chef Bruno Cirino of the "Hostellerie Jerome" restaurant poses after being awarded during the Michelin guide award ceremony at La Seine Musicale in Boulogne-Billancourt near Paris on February 5, 2018. (Photo by JACQUES DEMARTHON / AFP)

CHATEAU D'ETOGES, BREAD R0LLS 004 by smtfhw