View allAll Photos Tagged MichelinGuide
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
The Michelin Guide 2015 restaurant Le Physalis is located in one of the most lovely places I have ever visit – town Tavel, famous for it’s rose wines, next to Avignon. Hidden in the green leaves of tall trees it can be a perfect place for lunch during the day or romantic date in the...
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Our memorable Lunch experience at Benares Restaurant & Bar, 1* Michelin Star, by Chef Atul Kochhar in the heart of London, England, UK in February 2016. Highly recommended.
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
3145 Government Street, Baton Rouge, Louisiana
Part of the first-ever Michelin Guide for the American South (2025)
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog -
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Summer Menu
Swimming Ayu fish grilled over charcoal with bamboo aroma
Nihonryori RyuGin
Seiji Yamamoto
Side Roppongi 1st fl. ７丁目-１７-２４
Roppongi, Minato, Tokyo 106-0032, Japan
+81 3-3423-8006
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog
My HaoKouFu Facebook page
Cuisine[s] Michel Troisgros is 2 star Michelin French restaurant in Tokyo, and one of my favorite French restaurants in Asia. I like the modern touch of the cuisine which also embraces the seasonal Japanese ingredients and produce. Chef Guillaume Bracaval used to work at celebrated 3 star Michelin restaurants in Paris, i.e. l'Arpege, Ledoyen, l'Ambroisie, for several years. Afterwards, he became the chef of 1 star Michelin restaurant "l'Agape". He's been appointed as the Executive Chef of Cuisine[s] Michel Troisgros since August 2012. The photos were taken at my 3rd visit to this restaurant. I found the meal exquisite as well as exceptional. Simply marvelous. For me, it's reached Michelin 3 star level already.
With Damien Mazars, the restaurant Director & Executive Sommelier, I wouldn't worry about the wine at all. Just enjoy the moment. Michele Abbatemarco, the Pastry Chef, always brought a refined & tasteful ending to the meal. A great team from inside out.
Look forward to going back soon, if possible, hopefully in winter. (smile)
Official site of Cuisine[s] Michel Troisgros
My HaoKouFu Blog
My HaoKouFu Facebook page
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog
My HaoKouFu Facebook page
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog -
My HaoKouFu Facebook page
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
米芝蓮推介 MICHELIN GUIDE HONG KONG
米芝蓮指南的觀點：
蓮香居於2009年開業，樓高兩層，延續威靈頓街蓮香樓的輝煌成績。樸素的內部裝潢掩不住鼎沸的人氣，以傳統點心車盛載着各式各樣經典點心，讓人急不及待從中選擇心頭好，限量供應的川貝杏汁白肺湯不能錯過。菜單上羅列了傳統廣東菜及懷舊小菜，如蓮香霸王鴨。離開時不妨逛逛樓下的中式餅店。
MICHELIN Guide’s Point Of View：
This huge two-floor eatery opened in 2009 with the aim of building on the success of the famous Lin Heung Tea House in Wellington Street. It's modest inside but hugely popular and the dim sum trolley is a must, with customers keen to be the first to choose from its extensive offerings. The main menu offers classic Cantonese dishes with specialities such as Lin Heung special duck. Don’t miss the limited offered pig's lung soup with almond juice. The pastry shop below is worth a look on the way out.
香港上環德輔道西40-50號2-3樓
2-3/F, 40-50 Des Voeux Road West, Sheung Wan, Hong Kong.
Chihana (千花), 3 star Kaiseki restaurant in Kyoto.
The current chef Katsuyoshi Nagata (永田 雄義) is the 2nd generation running this restaurant. Chihana has existed more than 60 years in Kyoto...
京都米其林三星餐廳 - 「千花」懷石料理，目前由第二代店主暨主廚永田雄義在經營，超過60年歷史的餐廳。
My HaoKouFu Blog
My HaoKouFu Facebook page