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Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
Hickory King Corn Masa wrapped in Squash Blossom, Cilantro and Epazote, filled with Corn Pudding Cotija, Royal Coronoa Bean Purée and Acorn Squash Pipian.
Accompanied by:
Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.
The tea and coffee menu had two pages of teas and one single coffee option - I took this as an indication that Heston wants us to enjoy a nice stomach friendly cuppa rosy lee after the feast and duly ordered this lovely pot.
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Hickory King Corn Masa wrapped in Squash Blossom, Cilantro and Epazote, filled with Corn Pudding Cotija, Royal Coronoa Bean Purée and Acorn Squash Pipian.
Accompanied by:
Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.
Dom Perignon partnership. Lady Gaga / Rose / Plentitude 2. Also shows Champagne Taittinger Bru Roy Lichtenstein.
Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
Star Ruby grapefruit, sparkling wine (poprock) gummy bears, milk chocolate, graham cracker puree, torched marshmallow macarons.
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.