View allAll Photos Tagged MichelinGuide
Dressed in a Beef Jus and Salsa Macha, served with Zuckerman Farms Marble Potatoes in Chintexle, and Patty Pan Squash in a Jalapeño & Watercress Vinaigrette.
Sauced at the table by Chef Val Cantú
To Arms! To Arms!
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Dressed in a Beef Jus and Salsa Macha, served with Zuckerman Farms Marble Potatoes in Chintexle, and Patty Pan Squash in a Jalapeño & Watercress Vinaigrette.
Sauced at the table by Chef Val Cantú
Soujiki Nakahigashi 草喰なかひがし - 2 star Michelin Kaiseki restaurant in Kyoto.
Chef - Hisao Nakashigashi 中東久雄
Very friendly ambiance, great Kaiseki cuisine, a memorable dinner in Kyoto this summer.
My HaoKouFu Blog
My HaoKouFu Facebook page
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.