View allAll Photos Tagged MichelinGuide
Palate cleansers:
Chicken skin, thai basil, mint, cucumber
Tamarind, young coconut, nam prik num
Siam Sunray, lemongrass, chili, soda
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Cónico Azul Masa with Grey Morels, Queso Oaxaca and Australian Winter Truffle. Served with Black Truffle Consommé.
Accompanied by:
Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.
Tierra Vegetables Black Masa Sope, Hokkaido Sea Urchin glazed in White Soy and Polincillo, Camote, Chile Japones, and Royal White Sturgeon from the Caviar Company.
Served in an Uni Shell