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Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.
Yellow Watermelon from Full Belly Farm with Serrano Salt, Piel de Sapo with Honey Puya Salt, and Ambrosia Cantaloupe with Chicatana Ant & Chilhuacle Salt.
Experience the most delectable healthy fine dining in our iconic open restaurant. This Michelin worthy treat is prepared using the finest ingredients and combines the "rasa haya" or six tastes that we, humans can recognise. Wellness and living a healthy life is not about depriving yourself of simple pleasures but having a sustainable balance. This Experience will make you both happy and healthy.