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Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Hickory King Corn Masa wrapped in Squash Blossom, Cilantro and Epazote, filled with Corn Pudding Cotija, Royal Coronoa Bean Purée and Acorn Squash Pipian.
Accompanied by:
Escabeches: Fermented Carrots, Lime-Pickled Onions, Fresh (Key) Limes, and Salsa Verde.
Dom Perignon partnership. Lady Gaga / Rose / Plentitude 2. Also shows Champagne Taittinger Bru Roy Lichtenstein.
Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
Read about this tasty party in Just An Online Minute!
Photos by Kelly Samardak
Photo credit is required when reposting any photos.
Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
Star Ruby grapefruit, sparkling wine (poprock) gummy bears, milk chocolate, graham cracker puree, torched marshmallow macarons.
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.
Spiced Jamaica and Guava Ponche
Concha. Central Coast Creamery goat gouda and blackberry jam filling topped with black cacao.
Tres Leches. Soaked in Brokaw Cherimoya, layered with Zacapa Rum Bavarois, milk ice, and passion fruit coulis, topped with passion fruit veil.
Brokaw Kiwi with a a Kiwi and Mandarin Vanilla Chamoy
Lime Cured Cold Smoked Hamachi in a sweet lime aguachile with pickled buddhas hand and cold pressed cilantro.
Maine lobster in a saffron and kumquat aguachile, trout roe, fresno chili oil and kumquat.
Sustainably ranched mexican blue fin tuna wrapped in Jicama in a pomegranate and esplette aguachile.