"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

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整餐吃完也都要下午四點了

昏沉沉的離開

"Course 4, Pebble, ebi, ogo, clam shells"

Convivio

Made with blood orange juice and non-alcoholic campari

Friend (his Flickr username) nicknamemiket and I arranged to have dinner at the 1* Michelin rated (see here for the 2011 list) Convivio.

To read about this visit, please go to The Wandering Eater

© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.

"Course number 16, Tropical Fruit (rum, vanilla, kaffir lime)"

"Course 10, Hot Potato, cold potato, black truffle, butter"

Michael Cirino from A Razor, A Shiny Knife

Read about this tasty party in Just An Online Minute!

Photos by Kelly Samardak

Photo credit is required when reposting any photos.

One of San Francisco's best restaurants - www.foodnut.com - Masa's Restaurant Review, San Francisco

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- Madera Restaurant - Menlo Park - Review

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Aziza - San Francisco - Review

"Course 13, Graffiti, (hazelnut, perigord, balsamic) served on Chicago concrete"

Dirty Shirley Kusshi Oyster. Pomegranate, Preserved lemon, vodka.

Bay Scallop. Winter roots, black lime. Yellowfin tuna, preserved spicy pepper, toasted sesame tartelette.

"Course number 16, Tropical Fruit (rum, vanilla, kaffir lime)"

Read about this tasty party in Just An Online Minute!

Photos by Kelly Samardak

Photo credit is required when reposting any photos.

"Course 10, Hot Potato, cold potato, black truffle, butter"

"Course five, Gurnard, white pepper, Vietnamese coriander, broccoli (served on a charred board)"

en.queenhotel.pl/restaurant

by iceman847 ift.tt/1XEfMgA

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

www.foodnut.com

- Madera Restaurant - Menlo Park - Review

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"

www.foodnut.com

Plumed Horse - Saratoga - Review

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- Loaf on - Hong Kong - Sai Kung - Review