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P1250510ed copy by cathyho
Sticky Rice Compressed Asian Pear with Lime Laces by slowpoke_TW

 
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course five, Gurnard, white pepper, Vietnamese coriander, broccoli (served on a charred board)"
RyuGin 171012-55 by cathyho
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe
Petit fours by Donald Morrison

en.queenhotel.pl/restaurant
Le Bernardin Chef’s Tasting Menu by slowpoke_TW

 
the black label burger at minetta tavern by Foodie Buddha
Arpege-020113-56 by cathyho
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The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"
Madera Restaurant - Menlo Park -3 by Food Nut.com

www.foodnut.com

 

- Madera Restaurant - Menlo Park - Review
noma-191212-185 by cathyho
RyuGin 171012-43 by cathyho
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"
Amberjack, Sake Lees and Adobo by Yanay Rosen
Elevn Madison Park for Lunch by slowpoke_TW

 
French Laundry Kitchen by Yanay Rosen
Loaf on - Sai Kung - Hong Kong -20 by Food Nut.com

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- Loaf on - Hong Kong - Sai Kung - Review
RyuGin 171012-31 by cathyho
Le Bernardin : Pan-Roasted Monkfish by slowpoke_TW

 
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course number 16, Tropical Fruit (rum, vanilla, kaffir lime)"
Michelin Guides New York City 2011 Presents: Diner en Rouge by Media Post

Read about this tasty party in Just An Online Minute!

 

Photos by Kelly Samardak

 

Photo credit is required when reposting any photos.
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 13, Graffiti, (hazelnut, perigord, balsamic) served on Chicago concrete"
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"
DSC_5698 by metro cash & carry ukraine
Michelin Gala by David Yang

Michelin Gala NYC 2015

Eleven Madison Park : Beef (Pastrami wit Rye, Leek, Potato, and Maple) by slowpoke_TW

 
IMG_2988-140822-10 by cathyho
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"
Wagyu Supplement, Wagyu Bone Sauce by Yanay Rosen
IMG_3003-140822-22 by cathyho
Gary-Danko-San-Francisco_0041 by Food Nut.com

www.foodnut.com
Arpege-020113-54 by cathyho
Luce-San-Francisco_trout by Food Nut.com

www.foodnut.com

 

Luce - San Francisco - Luce - San Francisco Review
Elevn Madison Park for Lunch by slowpoke_TW

 
Michelin Star Gala San Francisco - 2014 Michelin Guide Debut by Christina Lauren

inspirationsandcelebrations.net

Madera Restaurant - Menlo Park -4 by Food Nut.com

www.foodnut.com

 

- Madera Restaurant - Menlo Park - Review
Eleven Madison Park : Beef (Pastrami wit Rye, Leek, Potato, and Maple) by slowpoke_TW

 
Aziza-San-Francisco-lamb-shank by Food Nut.com

www.foodnut.com

 

Aziza - San Francisco - Review
P1250524ed copy by cathyho
DSC_5757 by metro cash & carry ukraine
Desserts by Yanay Rosen
Cappuccino Semifreddo and Cinnamon Sugar Donuts "Coffee and Donuts" by Yanay Rosen
Quail by Yanay Rosen

Black Twig Apple glazed and smoked quail from Brent Wolfe Farm, served with a. dried apple, grilled lucy glow apples and grilled radicchio. Finished with a pomegranate manchamnetal jus.
by finalist JPN
Le Jules Verne by maxwell yeh

和logo照相的笑不攏嘴的媽媽與Hank
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 4, Pebble, ebi, ogo, clam shells"
20180427-IMG_7061 by Noelas
Michelin Star Gala San Francisco - 2014 Michelin Guide Debut by Christina Lauren

inspirationsandcelebrations.net

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