View allAll Photos Tagged MashedPotatoes
Chicken Piccata II: allrecipes.com/recipe/chicken-piccata-ii/detail.aspx
Candied Carrots: allrecipes.com/recipe/candied-carrots/detail.aspx
Bacon & cheddar chicken with peas and mashed potatoes. Not a terribly exciting image but it certainly was tasty.
I was in the Acme this morning and found a case full of small roasting chickens. So, I spent half the afternoon making the stuffing, mashed potatoes, peas and carrots, gravy and roasting the chicken. I wimped out and bought the cranberry jelly in the can, though.
Campbelltown Frame It 07 Finalist - Local Food Category
Dad and I ate this. Very tasty. I think it was probably about 2 pounds of meat for each of us. It included emu sausages, wallabee skewers, kangaroo fillet, lamb, quail, roasted tomoatoes and mashed potatoes. As you can see, the platter is actually a barbeque with live coals in it. HP.
I'm feeling proud tonight...
Believe it or not with all of my culinary adventures, turkey cooking, roasts and whatnot I have, in fact never cooked a whole chicken.
Growing up it was seriously all we ever ate, my Mom would joke that we would grow wings, then I was a vegetarian forever, and now I cook so big, I just never do, but 12lbs worth of 2 chickens was more than enough and it was delicious!
I kept it simple and slow roasted it with just S&P and a little butter and olive oil on top, and stuffed the cavity with fresh orange, rosemary and onion. I made a simple pan gravy and it was fabulous! We all enjoyed our dinner very much.
This year didn’t feel like Thanksgiving. Not because I was alone...I have been celebrating alone for the last few years. I don’t mind it. It just didn’t feel “happy”. Probably a mixture of how crappy this year has been, and also the fact that today was so warm and blah. I started getting hot while making dinner and had to turn a fan on and open the windows....just not right on Thanksgiving.
I still made a feast fit for a king, though...all from the comfort of my little room.
A Gardein turkey roast, which I simply thawed and deep fried the heck out of. Macaroni and cheese. Mashed potatoes. “Green bean casserole” (just a can of green beans I had, some condensed cauliflower soup, topped with some crunchy fried onions). Some corn. Yams with marshmallows. Hawaiian sweet rolls. Stuffing made with vegan sausage (which I also just deep fried. Don’t judge me...it’s fast, easy and tastes good). Knorr vegetable spinach dip with Ritz crackers (I always have to have that). Cranberry sauce....and sparkling apple/grape juice.
I had “Planes Trains and Automobiles” playing in the background while I made dinner, then popped on “Dutch” while I had my feast.
It could have been been worse, I suppose.
I hope everyone had an enjoyable day, or at the very least, meal.
Happy Thanksgiving, everybody.
After returning to Philly, Josh made us some (deeelicious) dinner and we watched a movie. He roasted chicken with carrots, onion, lemon and garlic. There are some mashed potatoes on the plate too. The kind with skins mashed into them. So yummy..
He was cooking while I was doing Day 15 of The Shred. The aromas wafting into the living room from the kitchen made working out pretty unbearable.
Crispy pork knuckle (forty minutes of preparation required) from 日耳曼小鎮 (“Germany Town”), 台北市大安區雲和街61號之1, 02-2365-6788
Kolaches round 2 (used all white flour instead of some wheat, also replaced the one whole egg with two yolks) paired with pancakes topped with banana and nutella, sausage gravy over mashed potatoes, and coffee.
sorry it's so blurry ugh! i must have been hungry hehe...it's my asian chicken salad from when i took my mum to applebees...it was surprisingly soooo good!
Chicken dumplings with masehd potatoes, white gravy, macaroni and cheese, and jalapeno corn bread.
The chicken and dumpling was made from scratch with big chunks of chicken breast, but it lacked something in taste...
quick, late dinner for one: frozen veggies. instant mashed potatoes (w/ soy milk sub.), and a salmon patty.
oh, and a bottle of wine. let's see if i can finish it tonight
Mashed Potatoes
Our seasoned instant mashed potatoes provide a hearty complement to your favorite entrée. A perfect addition to our Vegetable Beef Stew.
pork chops, center cut, apple sauce, mashed potatoes photos support a post made toThings Wot I Made Then Ate. blogspot
My wife cooked turkey, stuffing/dressing, mashed potatoes with gravy, and green bean casserole. It was just like Thanksgiving in Augus.
A portion of the 3 train loads of dehydrated food headed to the Tarahumara people in the Copper Canyon, who were starving because of drought and failed crops.
They received rice, beans, protein, mashed potatoes and vegetables.
This year didn’t feel like Thanksgiving. Not because I was alone...I have been celebrating alone for the last few years. I don’t mind it. It just didn’t feel “happy”. Probably a mixture of how crappy this year has been, and also the fact that today was so warm and blah. I started getting hot while making dinner and had to turn a fan on and open the windows....just not right on Thanksgiving.
I still made a feast fit for a king, though...all from the comfort of my little room.
A Gardein turkey roast, which I simply thawed and deep fried the heck out of. Macaroni and cheese. Mashed potatoes. “Green bean casserole” (just a can of green beans I had, some condensed cauliflower soup, topped with some crunchy fried onions). Some corn. Yams with marshmallows. Hawaiian sweet rolls. Stuffing made with vegan sausage (which I also just deep fried. Don’t judge me...it’s fast, easy and tastes good). Knorr vegetable spinach dip with Ritz crackers (I always have to have that). Cranberry sauce....and sparkling apple/grape juice.
I had “Planes Trains and Automobiles” playing in the background while I made dinner, then popped on “Dutch” while I had my feast.
It could have been been worse, I suppose.
I hope everyone had an enjoyable day, or at the very least, meal.
Happy Thanksgiving, everybody.