View allAll Photos Tagged MashedPotatoes
For FGR.
Playing with my mashed potatoes I made to go with the grilled chicken I cooked. This shot taken seconds before the giant glob, plus the giant glob I had on my fork, fell onto my bare big toe. I didn't realize how hot the taters still were, and alas, my toe suffered third degree burns. I exaggerate, but the lesson remains: don't play with your food!
Just grass fed beef and some seasonings. Hand mashed potatoes with a few lumps and loaded with butter. Pan gravy with less flour than corn starch.
Extra pepper and butter - just because.
Read our review of Red White & Brew in Chandler, AZ
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....and applesauce.
Bacon wrapped pork loin (baked), mashed potatoes (boiled and whipped with milk) and corn heated with a glob of butter.
it's been a few years since I made dinner.
but it's still so tasty.
they provide us with food at work, as well.
this has to be the first time that I've not been all that hungry for the
work feast. :)
but it's all delicious.
thank goodness for goodness.
(roxy ended up finishing most of my plate = happy puppers.)
:)
MY DINNER TODAY:
On my plate:
Swedish meatballs and mashed potatoes with
paprika
My sandwich:
Fill cornbread from Finland with butter, Kalle's caviar,
Edam cheese and smoked ham.
All this I washed down with bottle of Clausthaler Beer.
Monthly Paint Dancing Party held at GasWorks Gallery to raise money for MashedPotatoes.Org which supports Northwest Harvest.
Still photos cannot really do the party justice! To see paint dancing in action see this video
You can get all the details at the Paint Dancing Meetup page.
This is the chicken fried round steak dinner from Lambert's Cafe in Sikeston Missouri. Lambert's Cafe is "home of the throwed rolls" and is quite famous. Not going to Lambert's while in Sikeston seemed like going to Orlando and not going to Disney World. IN other words, all kinds of wrong.
No I didn't eat all of that food. I would have been sick.
My wife and I had Christmas dinner with a family from our church. We had a nice spread of food including fried chicken, ham, stuffing, mashed potatoes, collards, sweet potatoes, asparagus/brussel sprout casserole, cookies, ice cream cake, chocolate chip cake and lemon dessert.
Monthly Paint Dancing Party held at GasWorks Gallery to raise money for MashedPotatoes.Org which supports Northwest Harvest.
Still photos cannot really do the party justice! To see paint dancing in action see this video
You can get all the details at the Paint Dancing Meetup page.
November 11, 2017 - Chicken dinner at Boston Market. My wife and I were in Fayetteville, NC today. For lunch, we ate rotisserie chicken at Boston Market.
made from the ad hoc at home cookbook. the recipe builds up layers of flavour and breaks down the texture of the short ribs with a two-day braising/cooling scheme. wow! not sure i have ever experienced such meaty intensity of flavour.
The food that won our contest were these cheesy mashed potatoes in bacon cups. Very yummy, and very dangerous.
At the Gala Dinner by Michelin starred Chef Koldo Royo, part of the Masters of Food and Wine by the Park Hyatt Hyderabad
The brighton beach cast continues to meet for get togethers. Mostly family dinner because that's what we like to do - bond over dinner :)
Beer-Battered Seitan with Greenbean Mashed Potatoes and Lemon
SOOOOOOOOO GOOOOOOOOOD!!!
Beer Battered Seitan
1 12oz bottle beer
1 to 1 1/2 cups all purpose flour
1/4 teaspoon salt
1 heaping teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon chili powder
1 pound seitan, cut into strips about 1/2 in thick, boiled seitan works best
canola oil (or preferred oil of your choice)
Pour the beer in a large bowl then whisk in the first 1 cup of flour. It should resemble a nice thick pancake batter if it’s really thin then add the 1/2 cup of flour slowly until you have a nice thick batter. Stir in the salt, garlic powder, mustard powder and chili powder until combined. You don’t want to over stir the batter. Add the strips of seitan and toss until they are fully coated with the batter.
Fill a large frying pan about 1/2 an inch with canola oil and heat on high heat. When heated carefully place battered seitan into the oil, lower the flame to medium-high and fry for a few minutes on each side until golden brown. Have a plate covered with paper towels or a clean paper bag to help absorb some of the excess oil.
Serve with your favorite dipping sauce or give everyone 1/2 a lemon to squeeze onto their beer battered seitan!