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Homemade hot links. Made with pork shoulder, pork fat, beef chuck, spices, stuffed in natural hog casings. Cooked on a WSM smoker (along with a mess of ribs).
Homemade vegetarian pizza. The dough is a rustic bread dough that worked perfectly for pizza. The best crust I've ever made. Cooked at 550 degrees for 6 minutes. A tiny bit of organic mozzarella. All the veggies were bought from the farmer's market.
My chef instructor at Escoffier school of culinary arts put me on a little assignment to make some cured ham for our Cassoulet dish. And I did! It turned out beautifully some of the best tasting ham I have ever had in my life! Homemade is best!
Homemade Caramel & Pecan Turtles (also made with pretzels). To get the recipe and read more about these visit www.madewithpink.com
Homemade is a recipe from The Weekly Meal Plan System by The Organized Cook is a family dinner meal planning guide making cooking simple and easy through organized menu planning for the weekly family dinner menu
Homemade version of this classic hispanic and mexican treat! Recipe and drink pairings here: rampantcuisine.com/cuisine/churros-and-mexican-hot-chocol...
Homemade Protein Bars
1 1/2 cup dry oatmeal
2 scoops chocolate whey protein
2 tbsp flaxseed
1 cup nonfat dry milk powder
1/4 cup natural peanut butter
1/2 cup water (more or less depending on the protein powder)
1 tsp vanilla
1/2 cup dried cranberries
Mix oatmeal, whey powder, flaxseed and non fat dry milk together in a large bowl.
In a separate bowl mix peanut butter, water and vanilla. Combine peanut butter mixture with dry mixture. Add in cranberries.
Spread mixture into an 8 x 8 inch pan sprayed with Pam. Freeze for 1 hour or leave in fridge for several hours until it's firm enough to cut. Cut into 9 squares and store in your fridge.
Necklace: sand dollar design, from my grandparents.
Shoes: from my best friend
Standard Jeans
T-shirt from Old Navy
Blue tunic homemade from part of a Forever21 dress.
(i have to tilt the camera because I'm so TALL hehe)